YOUR SOLIN GENERATED RECIPE
Protein-Packed Chocolate Chip Baked Oatmeal
A hearty, versatile dish that delivers a balanced blend of complex carbs, quality protein, and a touch of indulgence from mini dark chocolate chips. Perfect for any time of the day, this baked oatmeal is warm, comforting, and easy to prepare.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 cup Unsweetened Almond Milk (240g)
1 scoop Chocolate Whey Protein Powder (30g)
1 large Egg (50g)
1/8 cup Mini Dark Chocolate Chips (20g)
PREPARATION
Preheat your oven to 375°F (190°C).
In a large bowl, combine the rolled oats, chocolate whey protein powder, and mini dark chocolate chips.
Whisk together the unsweetened almond milk and egg in a separate bowl until well blended.
Pour the liquid mixture into the dry ingredients and stir until everything is evenly incorporated.
Transfer the mixture into a lightly greased or parchment-lined baking dish, spreading it out evenly.
Bake in the preheated oven for 20-25 minutes, or until the edges are golden and the center is set.
Remove from the oven and let cool slightly before serving. Enjoy warm for a comforting meal.