Protein-Packed Chocolate Chip Baked Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Chocolate Chip Baked Oatmeal

YOUR SOLIN GENERATED RECIPE

Protein-Packed Chocolate Chip Baked Oatmeal

A hearty, versatile dish that delivers a balanced blend of complex carbs, quality protein, and a touch of indulgence from mini dark chocolate chips. Perfect for any time of the day, this baked oatmeal is warm, comforting, and easy to prepare.

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NUTRITION

480kcal
Protein
37g
Fat
17.5g
Carbs
44.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240g)

1 scoop Chocolate Whey Protein Powder (30g)

1 large Egg (50g)

1/8 cup Mini Dark Chocolate Chips (20g)

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    In a large bowl, combine the rolled oats, chocolate whey protein powder, and mini dark chocolate chips.

  • 3

    Whisk together the unsweetened almond milk and egg in a separate bowl until well blended.

  • 4

    Pour the liquid mixture into the dry ingredients and stir until everything is evenly incorporated.

  • 5

    Transfer the mixture into a lightly greased or parchment-lined baking dish, spreading it out evenly.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the edges are golden and the center is set.

  • 7

    Remove from the oven and let cool slightly before serving. Enjoy warm for a comforting meal.

Protein-Packed Chocolate Chip Baked Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Chocolate Chip Baked Oatmeal

YOUR SOLIN GENERATED RECIPE

Protein-Packed Chocolate Chip Baked Oatmeal

A hearty, versatile dish that delivers a balanced blend of complex carbs, quality protein, and a touch of indulgence from mini dark chocolate chips. Perfect for any time of the day, this baked oatmeal is warm, comforting, and easy to prepare.

NUTRITION

480kcal
Protein
37g
Fat
17.5g
Carbs
44.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240g)

1 scoop Chocolate Whey Protein Powder (30g)

1 large Egg (50g)

1/8 cup Mini Dark Chocolate Chips (20g)

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    In a large bowl, combine the rolled oats, chocolate whey protein powder, and mini dark chocolate chips.

  • 3

    Whisk together the unsweetened almond milk and egg in a separate bowl until well blended.

  • 4

    Pour the liquid mixture into the dry ingredients and stir until everything is evenly incorporated.

  • 5

    Transfer the mixture into a lightly greased or parchment-lined baking dish, spreading it out evenly.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the edges are golden and the center is set.

  • 7

    Remove from the oven and let cool slightly before serving. Enjoy warm for a comforting meal.