YOUR SOLIN GENERATED RECIPE
Hearty Loaded Baked Potato with Lean Ground Turkey and Fresh Herbs
Savor the comforting flavors of a perfectly baked potato loaded with lean ground turkey and fresh garden herbs. This dish offers a satisfying balance of protein, hearty carbohydrates, and aromatic herbs for a delicious meal any time of day.
INGREDIENTS
4 ounces Lean Ground Turkey (93% lean)
1 medium Baking Potato
2 ounces Plain Nonfat Greek Yogurt
1/4 cup Fresh Mixed Herbs (Parsley & Chives)
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Scrub the baking potato thoroughly and pierce it several times with a fork. Place it on a baking sheet and bake for about 45-60 minutes until tender.
While the potato is baking, heat a non-stick skillet over medium heat. Add the lean ground turkey, season lightly with salt and pepper, and cook until browned and cooked through, breaking it up with a spoon.
In a small bowl, combine the Greek yogurt with the finely chopped fresh herbs. Season with a pinch more salt and pepper if desired.
Once the potato is done, cut it open lengthwise and gently fluff the insides with a fork. Spoon the cooked ground turkey evenly over the potato.
Top the turkey with the herbed yogurt mixture for a creamy finish, and serve warm.