Spicy Chicken Burrito Bowl with Fresh Pico and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Chicken Burrito Bowl with Fresh Pico and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Spicy Chicken Burrito Bowl with Fresh Pico and Creamy Avocado

Enjoy a vibrant bowl where tender, spiced chicken meets hearty brown rice and black beans, crowned with a fresh pico de gallo and a creamy slice of avocado. This dish bursts with textures and flavors, making it a satisfying, nourishing meal perfect for any time of day.

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NUTRITION

496kcal
Protein
43.2g
Fat
17.7g
Carbs
41.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Brown Rice, cooked

1/4 cup Black Beans, cooked

1/4 cup Pico de Gallo

1/4 unit Avocado

1 tsp Chili Powder

1 tsp Cumin

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium heat and add olive oil.

  • 2

    Season the chicken breast with chili powder, cumin, salt, and pepper.

  • 3

    Cook the chicken for about 5-6 minutes on each side until fully cooked and slightly charred.

  • 4

    While the chicken cooks, heat the brown rice and black beans in a small saucepan or microwave.

  • 5

    Slice the avocado and prepare the pico de gallo by mixing diced tomatoes, onions, jalapeno, cilantro, and a squeeze of lime juice.

  • 6

    Assemble the bowl by placing a layer of brown rice and black beans, topping with sliced chicken, and then adding pico de gallo and avocado on the side.

  • 7

    Enjoy your bowl warm or at room temperature.

Spicy Chicken Burrito Bowl with Fresh Pico and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Chicken Burrito Bowl with Fresh Pico and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Spicy Chicken Burrito Bowl with Fresh Pico and Creamy Avocado

Enjoy a vibrant bowl where tender, spiced chicken meets hearty brown rice and black beans, crowned with a fresh pico de gallo and a creamy slice of avocado. This dish bursts with textures and flavors, making it a satisfying, nourishing meal perfect for any time of day.

NUTRITION

496kcal
Protein
43.2g
Fat
17.7g
Carbs
41.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Brown Rice, cooked

1/4 cup Black Beans, cooked

1/4 cup Pico de Gallo

1/4 unit Avocado

1 tsp Chili Powder

1 tsp Cumin

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat and add olive oil.

  • 2

    Season the chicken breast with chili powder, cumin, salt, and pepper.

  • 3

    Cook the chicken for about 5-6 minutes on each side until fully cooked and slightly charred.

  • 4

    While the chicken cooks, heat the brown rice and black beans in a small saucepan or microwave.

  • 5

    Slice the avocado and prepare the pico de gallo by mixing diced tomatoes, onions, jalapeno, cilantro, and a squeeze of lime juice.

  • 6

    Assemble the bowl by placing a layer of brown rice and black beans, topping with sliced chicken, and then adding pico de gallo and avocado on the side.

  • 7

    Enjoy your bowl warm or at room temperature.