YOUR SOLIN GENERATED RECIPE
Crispy Garlic Lemon Roasted Green Beans with Grilled Chicken
Enjoy tender, crunchy roasted green beans infused with garlic and lemon zest paired with perfectly grilled chicken breast for a vibrant, satisfying dish that balances a crisp, flavorful vegetable medley with a protein-packed main star.
INGREDIENTS
5 oz Chicken Breast
2 cups Green Beans
1 tbsp Olive Oil
2 cloves Garlic
1/2 Lemon
1/4 tsp Salt
1/4 tsp Black Pepper
PREPARATION
Preheat your oven to 425°F.
Wash and trim the green beans; pat them dry.
In a mixing bowl, toss the green beans with olive oil, minced garlic, zest of half a lemon, salt, and black pepper until evenly coated.
Spread the green beans on a baking sheet in a single layer and roast in the oven for 15-18 minutes, or until tender with lightly crisp edges.
While the green beans are roasting, season the chicken breast with a pinch of salt and pepper.
Grill the chicken breast over medium-high heat until fully cooked, approximately 6-8 minutes per side, or until the internal temperature reaches 165°F.
Slice the grilled chicken into strips.
Plate the roasted green beans and top with slices of grilled chicken. Squeeze additional lemon juice over the dish if desired, and serve warm.