Black Bean Fudgy Dark Chocolate Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Black Bean Fudgy Dark Chocolate Brownies

YOUR SOLIN GENERATED RECIPE

Black Bean Fudgy Dark Chocolate Brownies

Enjoy a decadent yet nutritious brownie that fuses the rich, indulgent flavor of dark chocolate with the wholesome power of black beans and protein-packed ingredients. This fudgy treat is perfectly balanced for any meal, offering a delightful combination of fudgy texture, deep cocoa aroma, and a satisfying bite that seamlessly fits into your health-focused lifestyle.

Try 3 days free, then $12.99 / mo.

NUTRITION

546kcal
Protein
45.4g
Fat
26.3g
Carbs
39.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Black Beans (130g)

1 Large Egg (50g)

0.75 oz Dark Chocolate (21g)

1 tbsp Almond Butter (16g)

2 tbsp Unsweetened Cocoa Powder (10g)

1 scoop Chocolate Whey Protein Powder (30g)

1/2 tsp Vanilla Extract (2.5g)

Pinch of Baking Soda

Pinch of Salt

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.

  • 2

    In a blender, combine the black beans, large egg, dark chocolate, almond butter, cocoa powder, protein powder, vanilla extract, baking soda, and salt. Blend until completely smooth; scrape down the sides as needed.

  • 3

    Pour the brownie batter into the prepared baking dish, smoothing the top with a spatula.

  • 4

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake to maintain a fudgy texture.

  • 5

    Allow the brownie to cool slightly before cutting into portions. Enjoy warm or at room temperature as a nourishing treat that fits your meal plan.

Black Bean Fudgy Dark Chocolate Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Black Bean Fudgy Dark Chocolate Brownies

YOUR SOLIN GENERATED RECIPE

Black Bean Fudgy Dark Chocolate Brownies

Enjoy a decadent yet nutritious brownie that fuses the rich, indulgent flavor of dark chocolate with the wholesome power of black beans and protein-packed ingredients. This fudgy treat is perfectly balanced for any meal, offering a delightful combination of fudgy texture, deep cocoa aroma, and a satisfying bite that seamlessly fits into your health-focused lifestyle.

NUTRITION

546kcal
Protein
45.4g
Fat
26.3g
Carbs
39.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Black Beans (130g)

1 Large Egg (50g)

0.75 oz Dark Chocolate (21g)

1 tbsp Almond Butter (16g)

2 tbsp Unsweetened Cocoa Powder (10g)

1 scoop Chocolate Whey Protein Powder (30g)

1/2 tsp Vanilla Extract (2.5g)

Pinch of Baking Soda

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.

  • 2

    In a blender, combine the black beans, large egg, dark chocolate, almond butter, cocoa powder, protein powder, vanilla extract, baking soda, and salt. Blend until completely smooth; scrape down the sides as needed.

  • 3

    Pour the brownie batter into the prepared baking dish, smoothing the top with a spatula.

  • 4

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake to maintain a fudgy texture.

  • 5

    Allow the brownie to cool slightly before cutting into portions. Enjoy warm or at room temperature as a nourishing treat that fits your meal plan.