Thick & Crispy Cauliflower Pizza Bake with Lean Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Thick & Crispy Cauliflower Pizza Bake with Lean Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Thick & Crispy Cauliflower Pizza Bake with Lean Turkey Pepperoni

A creative twist on traditional pizza that features a thick, crispy cauliflower crust loaded with lean turkey pepperoni and melty part-skim mozzarella. Enjoy a nutritious meal that balances flavor with a satisfying crunch and a delightful blend of herbs and spices.

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NUTRITION

543kcal
Protein
43.1g
Fat
31.1g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

2 cups Cauliflower Rice (approx. 150g)

1 Large Egg

1/4 cup Almond Flour (28g)

1/4 cup Part-Skim Mozzarella Cheese for crust (28g)

1/4 cup Tomato Sauce (approx. 62g)

10 slices Lean Turkey Pepperoni (approx. 30g total)

1/4 cup Part-Skim Mozzarella Cheese for topping (28g)

1 teaspoon Dried Oregano

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice, egg, almond flour, 1/4 cup mozzarella cheese, dried oregano, and a pinch of salt. Mix thoroughly until a cohesive dough forms.

  • 3

    Transfer the mixture onto the baking sheet and press it out into a thick, even circle to form your pizza crust.

  • 4

    Bake the crust in the preheated oven for 15 minutes or until it starts to set and lightly turn golden.

  • 5

    Remove the crust from the oven and spread the tomato sauce evenly over the surface.

  • 6

    Layer the lean turkey pepperoni slices over the tomato sauce, then sprinkle the remaining 1/4 cup mozzarella cheese on top.

  • 7

    Return the pizza to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly and the edges of the crust are crispy.

  • 8

    Allow the pizza to cool for a few minutes before slicing and serving.

Thick & Crispy Cauliflower Pizza Bake with Lean Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Thick & Crispy Cauliflower Pizza Bake with Lean Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Thick & Crispy Cauliflower Pizza Bake with Lean Turkey Pepperoni

A creative twist on traditional pizza that features a thick, crispy cauliflower crust loaded with lean turkey pepperoni and melty part-skim mozzarella. Enjoy a nutritious meal that balances flavor with a satisfying crunch and a delightful blend of herbs and spices.

NUTRITION

543kcal
Protein
43.1g
Fat
31.1g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

2 cups Cauliflower Rice (approx. 150g)

1 Large Egg

1/4 cup Almond Flour (28g)

1/4 cup Part-Skim Mozzarella Cheese for crust (28g)

1/4 cup Tomato Sauce (approx. 62g)

10 slices Lean Turkey Pepperoni (approx. 30g total)

1/4 cup Part-Skim Mozzarella Cheese for topping (28g)

1 teaspoon Dried Oregano

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice, egg, almond flour, 1/4 cup mozzarella cheese, dried oregano, and a pinch of salt. Mix thoroughly until a cohesive dough forms.

  • 3

    Transfer the mixture onto the baking sheet and press it out into a thick, even circle to form your pizza crust.

  • 4

    Bake the crust in the preheated oven for 15 minutes or until it starts to set and lightly turn golden.

  • 5

    Remove the crust from the oven and spread the tomato sauce evenly over the surface.

  • 6

    Layer the lean turkey pepperoni slices over the tomato sauce, then sprinkle the remaining 1/4 cup mozzarella cheese on top.

  • 7

    Return the pizza to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly and the edges of the crust are crispy.

  • 8

    Allow the pizza to cool for a few minutes before slicing and serving.