Spiced Lean Ground Beef and Black Bean Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Lean Ground Beef and Black Bean Burrito

YOUR SOLIN GENERATED RECIPE

Spiced Lean Ground Beef and Black Bean Burrito

Savor a hearty burrito featuring perfectly spiced lean ground beef, nutritious black beans, melted reduced fat cheddar, and fresh salsa wrapped in a whole wheat tortilla. Each bite offers a balance of savory, spicy, and fresh flavors that both satisfies and fuels your day.

Try 3 days free, then $12.99 / mo.

NUTRITION

495kcal
Protein
40g
Fat
16.5g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Canned Black Beans, rinsed

1 Whole Wheat Tortilla

1 oz Reduced Fat Cheddar Cheese

2 tbsp Salsa

Spice mix (cumin, chili powder, garlic powder, salt, pepper)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef.

  • 2

    Season the beef with cumin, chili powder, garlic powder, salt, and pepper, and cook until browned and crumbly.

  • 3

    Reduce heat and stir in the rinsed black beans, warming them through for 2-3 minutes.

  • 4

    Warm the whole wheat tortilla in a separate pan or microwave for a few seconds until pliable.

  • 5

    Spoon the beef and black bean mixture onto the center of the tortilla, sprinkle with reduced fat cheddar cheese, and drizzle with salsa.

  • 6

    Fold the tortilla into a burrito, ensuring the filling is securely enclosed.

  • 7

    If desired, return the burrito to the skillet and toast lightly on all sides for added crispness.

  • 8

    Serve warm and enjoy your nutritious, protein-packed burrito.

Spiced Lean Ground Beef and Black Bean Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Lean Ground Beef and Black Bean Burrito

YOUR SOLIN GENERATED RECIPE

Spiced Lean Ground Beef and Black Bean Burrito

Savor a hearty burrito featuring perfectly spiced lean ground beef, nutritious black beans, melted reduced fat cheddar, and fresh salsa wrapped in a whole wheat tortilla. Each bite offers a balance of savory, spicy, and fresh flavors that both satisfies and fuels your day.

NUTRITION

495kcal
Protein
40g
Fat
16.5g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Canned Black Beans, rinsed

1 Whole Wheat Tortilla

1 oz Reduced Fat Cheddar Cheese

2 tbsp Salsa

Spice mix (cumin, chili powder, garlic powder, salt, pepper)

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef.

  • 2

    Season the beef with cumin, chili powder, garlic powder, salt, and pepper, and cook until browned and crumbly.

  • 3

    Reduce heat and stir in the rinsed black beans, warming them through for 2-3 minutes.

  • 4

    Warm the whole wheat tortilla in a separate pan or microwave for a few seconds until pliable.

  • 5

    Spoon the beef and black bean mixture onto the center of the tortilla, sprinkle with reduced fat cheddar cheese, and drizzle with salsa.

  • 6

    Fold the tortilla into a burrito, ensuring the filling is securely enclosed.

  • 7

    If desired, return the burrito to the skillet and toast lightly on all sides for added crispness.

  • 8

    Serve warm and enjoy your nutritious, protein-packed burrito.