Name: Spicy Chicken Tacos with Crunchy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Chicken Breast; 2 Corn Tortillas; 1 cup Shredded Cabbage; 1/4 cup Shredded Carrot; 2 tablespoons Non-Fat Plain Greek Yogurt; 2 tablespoons Salsa; Spices (Chili Powder, Cumin, Paprika, Salt, Pepper) to taste; 1 tablespoon Lime Juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Chicken Tacos with Crunchy Slaw

Enjoy a vibrant mix of spicy chicken tucked into warm corn tortillas and topped with a refreshing, crunchy slaw. This dish packs a delightful blend of heat and crunch that makes it perfect for any meal of the day.

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NUTRITION

Protein

59.8g

Fat

Carbs

35.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

2 Corn Tortillas

1 cup Shredded Cabbage

1/4 cup Shredded Carrot

2 tablespoons Non-Fat Plain Greek Yogurt

2 tablespoons Salsa

Spices (Chili Powder, Cumin, Paprika, Salt, Pepper) to taste

1 tablespoon Lime Juice

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PREPARATION

1
Begin by slicing the chicken breast into thin strips and season generously with chili powder, cumin, paprika, salt, and pepper.
2
Heat a non-stick skillet over medium-high heat. Cook the seasoned chicken for about 5-7 minutes until fully cooked and slightly charred on the edges.
3
In a bowl, combine shredded cabbage and carrot. Add Greek yogurt, salsa, and lime juice, then toss until the slaw is evenly coated. Adjust seasoning as needed.
4
Warm the corn tortillas in a dry skillet or microwave for a few seconds until soft and pliable.
5
Assemble the tacos by placing a portion of the spicy chicken on each tortilla and topping with a generous serving of the crunchy slaw.
6
Serve immediately and enjoy the burst of flavors and textures.