YOUR SOLIN GENERATED RECIPE
Spiced Lean Ground Beef Taco Bowls with Fresh Veggies and Creamy Avocado
Enjoy a vibrant bowl packed with savory lean ground beef seasoned with a blend of chili powder and cumin, fresh red bell pepper, diced tomato, and red onion, all crowned with creamy avocado and a squeeze of lime. This nutritious bowl delivers a satisfying mix of textures and flavors for a balanced meal any time of the day.
INGREDIENTS
5 oz Lean Ground Beef
1/4 cup Black Beans
1/2 medium Red Bell Pepper, diced
1/2 medium Tomato, diced
1/4 small Red Onion, diced
1/4 medium Avocado, diced
1 tbsp Fresh Cilantro, chopped
1 tbsp Lime Juice
1 tsp Chili Powder
1 tsp Ground Cumin
1 tsp Garlic Powder
Salt and Pepper to taste
PREPARATION
Heat a non-stick skillet over medium-high heat. Add the lean ground beef and break it up with a spatula. Cook until it is no longer pink.
Drain any excess fat if necessary, then stir in the chili powder, cumin, garlic powder, salt, and pepper.
Add the diced red bell pepper, tomato, and red onion to the skillet. Sauté for 2-3 minutes until the vegetables are slightly softened.
Stir in the black beans and cook for an additional minute until heated through.
Remove the skillet from heat. Transfer the beef and veggie mixture into a serving bowl.
Top with the diced avocado and sprinkle freshly chopped cilantro over the bowl. Drizzle with lime juice.
Serve immediately and enjoy this vibrant, balanced taco bowl.