YOUR SOLIN GENERATED RECIPE
Poached Eggs with Turkey Bacon, Fresh Greens, and Creamy Lemon-Garlic Dressing
Enjoy a light yet satisfying meal featuring perfectly poached eggs, crispy turkey bacon, and a vibrant mix of fresh greens drizzled with a tangy, creamy lemon-garlic dressing. This dish offers a delightful balance of flavors, from the soft, runny yolks and savory bacon to the refreshing zest of lemon and aromatic garlic, making it a versatile option for any time of the day.
INGREDIENTS
2 large Eggs
3 slices Turkey Bacon
2 cups Mixed Fresh Greens
1/2 cup Fat-Free Greek Yogurt
1 tbsp Lemon Juice
1 clove Garlic
1 tsp Fresh Dill
PREPARATION
Fill a medium saucepan with water and bring it to a gentle simmer.
Crack the eggs into individual small bowls to avoid breaking the yolks, then gently slide each egg into the simmering water. Poach for about 3-4 minutes until the whites are set but the yolks remain soft.
Meanwhile, cook the turkey bacon in a non-stick skillet over medium heat until crisp, about 3-4 minutes per side. Once cooked, place on a paper towel to drain any excess fat.
Prepare the creamy lemon-garlic dressing by combining the fat-free Greek yogurt, lemon juice, minced garlic, and chopped dill in a small bowl. Season with a pinch of salt and pepper, and stir until well blended.
Arrange the mixed fresh greens on a serving plate. Place the poached eggs and turkey bacon on top of the greens.
Drizzle the creamy lemon-garlic dressing evenly over the eggs and greens. Serve immediately and enjoy your meal.