Roasted Beef Tenderloin with Savory Mushroom Herb Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Beef Tenderloin with Savory Mushroom Herb Topping

YOUR SOLIN GENERATED RECIPE

Roasted Beef Tenderloin with Savory Mushroom Herb Topping

Savor the rich flavors of tender roasted beef tenderloin complemented by a delightful topping of sautéed mushrooms and fresh herbs. This dish delivers a balanced plate with a perfect blend of savory notes and aromatic herbs, making it a sophisticated yet comforting meal option.

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NUTRITION

414kcal
Protein
41.3g
Fat
26.7g
Carbs
3.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Tenderloin

1 cup Cremini Mushrooms

1 tsp Olive Oil

1 clove Garlic

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Season the beef tenderloin lightly with salt and pepper.

  • 3

    Heat half the olive oil in an oven-safe skillet over medium-high heat and sear the beef on all sides until browned.

  • 4

    Transfer the skillet to the preheated oven and roast for about 10-12 minutes, or until the internal temperature reaches your desired level of doneness.

  • 5

    While the beef is roasting, heat remaining olive oil in a pan over medium heat. Add minced garlic and sauté until fragrant.

  • 6

    Add the sliced cremini mushrooms to the pan, cooking until they begin to soften, then stir in the fresh rosemary and thyme.

  • 7

    Once the beef is done, let it rest for a few minutes before slicing. Top with the savory mushroom herb mixture and serve.

Roasted Beef Tenderloin with Savory Mushroom Herb Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Beef Tenderloin with Savory Mushroom Herb Topping

YOUR SOLIN GENERATED RECIPE

Roasted Beef Tenderloin with Savory Mushroom Herb Topping

Savor the rich flavors of tender roasted beef tenderloin complemented by a delightful topping of sautéed mushrooms and fresh herbs. This dish delivers a balanced plate with a perfect blend of savory notes and aromatic herbs, making it a sophisticated yet comforting meal option.

NUTRITION

414kcal
Protein
41.3g
Fat
26.7g
Carbs
3.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Tenderloin

1 cup Cremini Mushrooms

1 tsp Olive Oil

1 clove Garlic

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Season the beef tenderloin lightly with salt and pepper.

  • 3

    Heat half the olive oil in an oven-safe skillet over medium-high heat and sear the beef on all sides until browned.

  • 4

    Transfer the skillet to the preheated oven and roast for about 10-12 minutes, or until the internal temperature reaches your desired level of doneness.

  • 5

    While the beef is roasting, heat remaining olive oil in a pan over medium heat. Add minced garlic and sauté until fragrant.

  • 6

    Add the sliced cremini mushrooms to the pan, cooking until they begin to soften, then stir in the fresh rosemary and thyme.

  • 7

    Once the beef is done, let it rest for a few minutes before slicing. Top with the savory mushroom herb mixture and serve.