Crispy Ground Beef Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ground Beef Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef Lettuce Wraps

Enjoy these crispy and savory ground beef lettuce wraps that combine lean meat with crunchy, fresh vegetables and a burst of umami flavor. Perfectly balanced in macros, this dish is light yet satisfying, making it an ideal choice for a clean, protein-packed meal.

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NUTRITION

430kcal
Protein
36.1g
Fat
24.5g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

3 Romaine Lettuce leaves

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

1 clove Garlic, minced

1 tbsp Reduced Sodium Soy Sauce

1/2 tbsp Chili Garlic Sauce

1 tsp Olive Oil

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PREPARATION

  • 1

    Heat 1 teaspoon olive oil in a non-stick skillet over medium heat.

  • 2

    Add minced garlic and diced yellow onion; sauté until fragrant and slightly translucent, about 2-3 minutes.

  • 3

    Add the lean ground beef to the skillet, breaking it up into small pieces. Cook until it starts to brown.

  • 4

    Stir in the diced red bell pepper, soy sauce, and chili garlic sauce. Continue cooking until the beef is fully browned and the vegetables are tender, about 5-7 minutes.

  • 5

    Remove the skillet from heat and let the mixture cool for a minute.

  • 6

    Lay out the romaine lettuce leaves and spoon the crispy beef mixture into each leaf, wrapping them like tacos.

  • 7

    Serve immediately and enjoy your protein-packed, flavorful wrap.

Crispy Ground Beef Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ground Beef Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef Lettuce Wraps

Enjoy these crispy and savory ground beef lettuce wraps that combine lean meat with crunchy, fresh vegetables and a burst of umami flavor. Perfectly balanced in macros, this dish is light yet satisfying, making it an ideal choice for a clean, protein-packed meal.

NUTRITION

430kcal
Protein
36.1g
Fat
24.5g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

3 Romaine Lettuce leaves

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

1 clove Garlic, minced

1 tbsp Reduced Sodium Soy Sauce

1/2 tbsp Chili Garlic Sauce

1 tsp Olive Oil

PREPARATION

  • 1

    Heat 1 teaspoon olive oil in a non-stick skillet over medium heat.

  • 2

    Add minced garlic and diced yellow onion; sauté until fragrant and slightly translucent, about 2-3 minutes.

  • 3

    Add the lean ground beef to the skillet, breaking it up into small pieces. Cook until it starts to brown.

  • 4

    Stir in the diced red bell pepper, soy sauce, and chili garlic sauce. Continue cooking until the beef is fully browned and the vegetables are tender, about 5-7 minutes.

  • 5

    Remove the skillet from heat and let the mixture cool for a minute.

  • 6

    Lay out the romaine lettuce leaves and spoon the crispy beef mixture into each leaf, wrapping them like tacos.

  • 7

    Serve immediately and enjoy your protein-packed, flavorful wrap.