Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1.5 tbsp Almond Butter (22.5g); 1/3 scoop Vanilla Whey Protein Powder (~10g); 1/4 cup Low-Sugar Granola (30g); 1/2 cup Mixed Berries (75g); 1 tsp Honey (7g)

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Enjoy a delightful gourmet dessert that layers creamy nonfat Greek yogurt with a luscious drizzle of almond butter, a hint of vanilla whey protein, crunchy granola, and fresh mixed berries, all lightly sweetened with a touch of honey for a perfect balance of textures and flavors.

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NUTRITION

Protein

38.9g

Fat

18.3g

Carbs

56g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1.5 tbsp Almond Butter (22.5g)

1/3 scoop Vanilla Whey Protein Powder (~10g)

1/4 cup Low-Sugar Granola (30g)

1/2 cup Mixed Berries (75g)

1 tsp Honey (7g)

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a serving glass or bowl, add the Greek yogurt as the base layer.
2
Gently stir in the vanilla whey protein powder until evenly combined with the yogurt.
3
Drizzle the almond butter over the yogurt mixture.
4
Sprinkle the low-sugar granola on top for added crunch.
5
Layer the mixed berries over the granola and finish with a light drizzle of honey.
6
Serve immediately and enjoy the delightful blend of creamy, crunchy, and fruity textures.