Spicy Sriracha Chicken Noodle Soup with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken Noodle Soup with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Noodle Soup with Fresh Vegetables

Savor the warmth of this spicy and comforting chicken noodle soup, where tender chicken, vibrant fresh vegetables, and a zesty kick of Sriracha come together in a satisfying bowl that’s perfect for any meal of the day. A delightful fusion of flavors and textures awaits with every spoonful.

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NUTRITION

438kcal
Protein
36.4g
Fat
8.2g
Carbs
54.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 oz Egg Noodles (Dry)

1 cup Low-Sodium Chicken Broth

1 medium Carrot

1 stalk Celery

1 cup Spinach

1 tbsp Sriracha Sauce

1 clove Garlic

1 tsp Fresh Ginger

1 tsp Olive Oil

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PREPARATION

  • 1

    Heat the olive oil in a pot over medium heat.

  • 2

    Add minced garlic and grated fresh ginger, sautéing until fragrant.

  • 3

    Add diced carrot and celery, cooking for 3-4 minutes until slightly softened.

  • 4

    Add bite-sized pieces of chicken breast and cook until the exterior is lightly browned.

  • 5

    Pour in the chicken broth and bring the mixture to a gentle simmer.

  • 6

    Add egg noodles and continue to simmer according to package instructions (about 7-8 minutes) until noodles are tender.

  • 7

    Stir in fresh spinach and Sriracha sauce, and let the spinach wilt into the broth.

  • 8

    Season with salt and pepper to taste and adjust the spiciness with additional Sriracha if desired.

  • 9

    Serve hot and enjoy the vibrant warmth and spice of your homemade soup.

Spicy Sriracha Chicken Noodle Soup with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken Noodle Soup with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Noodle Soup with Fresh Vegetables

Savor the warmth of this spicy and comforting chicken noodle soup, where tender chicken, vibrant fresh vegetables, and a zesty kick of Sriracha come together in a satisfying bowl that’s perfect for any meal of the day. A delightful fusion of flavors and textures awaits with every spoonful.

NUTRITION

438kcal
Protein
36.4g
Fat
8.2g
Carbs
54.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 oz Egg Noodles (Dry)

1 cup Low-Sodium Chicken Broth

1 medium Carrot

1 stalk Celery

1 cup Spinach

1 tbsp Sriracha Sauce

1 clove Garlic

1 tsp Fresh Ginger

1 tsp Olive Oil

PREPARATION

  • 1

    Heat the olive oil in a pot over medium heat.

  • 2

    Add minced garlic and grated fresh ginger, sautéing until fragrant.

  • 3

    Add diced carrot and celery, cooking for 3-4 minutes until slightly softened.

  • 4

    Add bite-sized pieces of chicken breast and cook until the exterior is lightly browned.

  • 5

    Pour in the chicken broth and bring the mixture to a gentle simmer.

  • 6

    Add egg noodles and continue to simmer according to package instructions (about 7-8 minutes) until noodles are tender.

  • 7

    Stir in fresh spinach and Sriracha sauce, and let the spinach wilt into the broth.

  • 8

    Season with salt and pepper to taste and adjust the spiciness with additional Sriracha if desired.

  • 9

    Serve hot and enjoy the vibrant warmth and spice of your homemade soup.