Lean Beef Bulgogi-Style with Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Bulgogi-Style with Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Beef Bulgogi-Style with Crisp Vegetables

Enjoy a vibrant take on beef bulgogi with tender slices of lean beef marinated in an aromatic blend of soy, garlic, and ginger, quickly stir-fried with crunchy, colorful vegetables. This dish is a perfect balance of succulent proteins and fresh, crisp produce, ideal for a satisfying meal any time of day.

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NUTRITION

378kcal
Protein
39.7g
Fat
15.1g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef (Sirloin Tip)

0.5 medium Bell Pepper

0.5 cup Broccoli

0.5 medium Onion

0.5 medium Carrot

1 tbsp Low Sodium Soy Sauce

1 tsp Fresh Ginger

2 cloves Garlic

1 tsp Sesame Oil

2 pieces Green Onions

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PREPARATION

  • 1

    Thinly slice the lean beef against the grain into bite-sized strips.

  • 2

    In a bowl, mix the soy sauce, grated ginger, minced garlic, and sesame oil to create the marinade.

  • 3

    Add the beef strips to the marinade and let it sit for at least 15 minutes.

  • 4

    While marinating, julienne the bell pepper, slice the broccoli into small florets, thinly slice the onion and carrot, and chop the green onions for garnish.

  • 5

    Heat a non-stick skillet or wok over medium-high heat. Add the marinated beef and quickly stir-fry for 2-3 minutes until it starts to brown.

  • 6

    Add the crisp vegetables to the skillet and stir-fry with the beef for an additional 3-4 minutes, ensuring the vegetables remain crunchy.

  • 7

    Once cooked through, transfer onto a plate and garnish with chopped green onions.

  • 8

    Serve hot as a nutritious and flavorful meal.

Lean Beef Bulgogi-Style with Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Bulgogi-Style with Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Beef Bulgogi-Style with Crisp Vegetables

Enjoy a vibrant take on beef bulgogi with tender slices of lean beef marinated in an aromatic blend of soy, garlic, and ginger, quickly stir-fried with crunchy, colorful vegetables. This dish is a perfect balance of succulent proteins and fresh, crisp produce, ideal for a satisfying meal any time of day.

NUTRITION

378kcal
Protein
39.7g
Fat
15.1g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef (Sirloin Tip)

0.5 medium Bell Pepper

0.5 cup Broccoli

0.5 medium Onion

0.5 medium Carrot

1 tbsp Low Sodium Soy Sauce

1 tsp Fresh Ginger

2 cloves Garlic

1 tsp Sesame Oil

2 pieces Green Onions

PREPARATION

  • 1

    Thinly slice the lean beef against the grain into bite-sized strips.

  • 2

    In a bowl, mix the soy sauce, grated ginger, minced garlic, and sesame oil to create the marinade.

  • 3

    Add the beef strips to the marinade and let it sit for at least 15 minutes.

  • 4

    While marinating, julienne the bell pepper, slice the broccoli into small florets, thinly slice the onion and carrot, and chop the green onions for garnish.

  • 5

    Heat a non-stick skillet or wok over medium-high heat. Add the marinated beef and quickly stir-fry for 2-3 minutes until it starts to brown.

  • 6

    Add the crisp vegetables to the skillet and stir-fry with the beef for an additional 3-4 minutes, ensuring the vegetables remain crunchy.

  • 7

    Once cooked through, transfer onto a plate and garnish with chopped green onions.

  • 8

    Serve hot as a nutritious and flavorful meal.