YOUR SOLIN GENERATED RECIPE
Pan-Seared Garlic Steak with Crispy Roasted Potatoes
Savor a beautifully seared sirloin steak infused with garlic and paired with perfectly crispy roasted potatoes. This dish delivers a balanced plate with a robust depth of flavor, crispy texture from the potatoes and a tender, juicy steak that makes each bite a delight.
INGREDIENTS
6 oz Top Sirloin Steak (170g)
150g Russet Potato
1 tbsp Olive Oil
2 cloves Garlic
2 tbsp Fresh Parsley
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 425°F.
Wash and dice the russet potato into 1-inch cubes. Toss them with olive oil, salt, and pepper in a bowl.
Spread the potatoes on a baking sheet lined with parchment paper. Roast in the oven for 20-25 minutes, stirring halfway through to ensure even crispness.
Meanwhile, season the top sirloin steak generously with salt and pepper on both sides.
Heat a heavy skillet over medium-high heat. Add a drizzle of olive oil, then add the steak.
Sear the steak for about 3-4 minutes on each side for medium-rare, adding the garlic cloves to the pan halfway through to infuse the meat with garlic flavor.
Once cooked to your liking, transfer the steak to a plate and let it rest for a few minutes.
Slice the steak against the grain, garnish with fresh parsley, and serve alongside the crispy roasted potatoes.