Lean Ground Beef with Creamy Chili-Lime Corn

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef with Creamy Chili-Lime Corn

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef with Creamy Chili-Lime Corn

Savor the delightful balance of lean, savory ground beef mixed with sweet, creamy corn tossed in a zesty chili-lime dressing. This versatile dish is perfect for breakfast, lunch, or dinner, providing a satisfying taste experience with a subtle kick, ideal for clean eating and balanced nutrition.

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NUTRITION

361kcal
Protein
37.4g
Fat
15.4g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1/2 cup Yellow Corn (canned, no salt added)

1 tbsp Plain Non-Fat Greek Yogurt

1 tbsp Lime Juice (from about 1/2 lime)

1/2 tsp Chili Powder

1 pinch Salt

1 pinch Black Pepper

1 tbsp Fresh Cilantro (optional)

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat.

  • 2

    Add the lean ground beef. Cook it until browned and crumbly, about 6-8 minutes. Drain any excess fat if necessary.

  • 3

    Stir in the chili powder, a pinch of salt, and black pepper while the beef is still in the pan.

  • 4

    Mix in the 1/2 cup of drained corn and allow it to warm through for 2 minutes.

  • 5

    Remove the skillet from the heat and stir in the Greek yogurt and lime juice, blending until you have a creamy texture.

  • 6

    Taste and adjust seasoning if needed.

  • 7

    Garnish with fresh cilantro if using and serve immediately.

Lean Ground Beef with Creamy Chili-Lime Corn

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef with Creamy Chili-Lime Corn

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef with Creamy Chili-Lime Corn

Savor the delightful balance of lean, savory ground beef mixed with sweet, creamy corn tossed in a zesty chili-lime dressing. This versatile dish is perfect for breakfast, lunch, or dinner, providing a satisfying taste experience with a subtle kick, ideal for clean eating and balanced nutrition.

NUTRITION

361kcal
Protein
37.4g
Fat
15.4g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1/2 cup Yellow Corn (canned, no salt added)

1 tbsp Plain Non-Fat Greek Yogurt

1 tbsp Lime Juice (from about 1/2 lime)

1/2 tsp Chili Powder

1 pinch Salt

1 pinch Black Pepper

1 tbsp Fresh Cilantro (optional)

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat.

  • 2

    Add the lean ground beef. Cook it until browned and crumbly, about 6-8 minutes. Drain any excess fat if necessary.

  • 3

    Stir in the chili powder, a pinch of salt, and black pepper while the beef is still in the pan.

  • 4

    Mix in the 1/2 cup of drained corn and allow it to warm through for 2 minutes.

  • 5

    Remove the skillet from the heat and stir in the Greek yogurt and lime juice, blending until you have a creamy texture.

  • 6

    Taste and adjust seasoning if needed.

  • 7

    Garnish with fresh cilantro if using and serve immediately.