YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast Salad with Mixed Greens and Cherry Tomatoes
Enjoy a refreshing and balanced lunch featuring lean grilled chicken breast atop a vibrant mix of greens and juicy cherry tomatoes, lightly dressed with olive oil and lemon for a burst of flavor.
INGREDIENTS
4 oz Chicken Breast
2 cups Mixed Greens
½ cup Cherry Tomatoes
1 tbsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Preheat your grill to medium-high heat.
Season the 4 oz chicken breast with salt and pepper on both sides.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.
While the chicken is grilling, toss the mixed greens and cherry tomatoes in a bowl.
In a small jar, combine extra virgin olive oil, lemon juice, and a pinch of salt and pepper to create a simple dressing.
Slice the grilled chicken breast and place on top of the greens and tomatoes.
Drizzle the dressing evenly over the salad and serve immediately.