Grilled Chicken Breast Salad with Mixed Greens and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Mixed Greens and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Mixed Greens and Cherry Tomatoes

Enjoy a refreshing and balanced lunch featuring lean grilled chicken breast atop a vibrant mix of greens and juicy cherry tomatoes, lightly dressed with olive oil and lemon for a burst of flavor.

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NUTRITION

346kcal
Protein
37.8g
Fat
18.5g
Carbs
7.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Mixed Greens

½ cup Cherry Tomatoes

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the 4 oz chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, toss the mixed greens and cherry tomatoes in a bowl.

  • 5

    In a small jar, combine extra virgin olive oil, lemon juice, and a pinch of salt and pepper to create a simple dressing.

  • 6

    Slice the grilled chicken breast and place on top of the greens and tomatoes.

  • 7

    Drizzle the dressing evenly over the salad and serve immediately.

Grilled Chicken Breast Salad with Mixed Greens and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Mixed Greens and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Mixed Greens and Cherry Tomatoes

Enjoy a refreshing and balanced lunch featuring lean grilled chicken breast atop a vibrant mix of greens and juicy cherry tomatoes, lightly dressed with olive oil and lemon for a burst of flavor.

NUTRITION

346kcal
Protein
37.8g
Fat
18.5g
Carbs
7.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Mixed Greens

½ cup Cherry Tomatoes

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the 4 oz chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, toss the mixed greens and cherry tomatoes in a bowl.

  • 5

    In a small jar, combine extra virgin olive oil, lemon juice, and a pinch of salt and pepper to create a simple dressing.

  • 6

    Slice the grilled chicken breast and place on top of the greens and tomatoes.

  • 7

    Drizzle the dressing evenly over the salad and serve immediately.