YOUR SOLIN GENERATED RECIPE
Hearty White Bean and Crispy Bacon Soup
Enjoy a warming bowl of hearty white bean soup accented by crispy bacon and savory turkey sausage. This comforting dish features tender cannellini beans, a hint of aromatic garlic and onion, and a splash of low sodium chicken broth, finished with a drizzle of olive oil for extra depth. A perfect balance of flavors for breakfast, lunch, or dinner that satisfies without overloading on calories.
INGREDIENTS
1 cup Cannellini Beans (canned, low sodium, drained)
3 slices Crispy Bacon
2 ounces Turkey Sausage, sliced
1/4 cup diced Yellow Onion
1 clove Garlic, minced
1 cup Low Sodium Chicken Broth
1 teaspoon Olive Oil
PREPARATION
In a medium pot, heat the olive oil over medium heat.
Add the diced onion and minced garlic, sautéing until softened and fragrant, about 2-3 minutes.
Pour in the low sodium chicken broth and bring to a simmer.
Stir in the cannellini beans and let the soup heat through for about 5 minutes.
Meanwhile, in a separate pan, crisp the bacon slices until they are nicely browned. Once done, crumble the bacon into bite-sized pieces.
Slice the turkey sausage into rounds and lightly sauté them in the same pan used for bacon for added flavor, about 2 minutes per side.
Add the turkey sausage into the simmering soup, and stir well to combine all ingredients.
Simmer for an additional 3 minutes to allow flavors to meld.
Ladle the soup into bowls and top with the crispy bacon crumbles.
Season with salt, pepper, and a sprinkle of thyme if desired before serving.