Healthy Lemon Garlic Shrimp Scampi with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Lemon Garlic Shrimp Scampi with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Healthy Lemon Garlic Shrimp Scampi with Zucchini Noodles

Enjoy a light yet flavorful meal with succulent shrimp sautéed in a zesty lemon garlic sauce served over fresh zucchini noodles. This dish delivers a perfect balance of lean protein and vibrant, naturally low-calorie vegetables, making it an ideal choice for a healthy dinner that doesn't compromise on taste.

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NUTRITION

340kcal
Protein
38.7g
Fat
17.2g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (cooked)

1 medium Zucchini (spiralized)

1 tbsp Extra Virgin Olive Oil

2 cloves Garlic, minced

1/2 Lemon, juiced

1/2 tsp Red Pepper Flakes

1 tbsp Fresh Parsley, chopped

Salt & Pepper to taste

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PREPARATION

  • 1

    If not already done, peel and devein the shrimp. Pat dry with paper towels.

  • 2

    Spiralize the zucchini into noodles and set aside.

  • 3

    Heat the olive oil in a large skillet over medium heat.

  • 4

    Add the minced garlic and a pinch of red pepper flakes. Sauté for about 30 seconds until fragrant.

  • 5

    Increase the heat to medium-high and add the shrimp. Season with salt and pepper. Sauté the shrimp for about 2 minutes per side until they turn pink and are just cooked through.

  • 6

    Squeeze in the lemon juice and toss to combine all the flavors. If desired, add a splash of water or low-sodium broth to help create a light sauce.

  • 7

    Add the zucchini noodles to the skillet and gently mix them with the shrimp and sauce, warming the noodles without overcooking them.

  • 8

    Remove from heat and garnish with chopped fresh parsley before serving.

Healthy Lemon Garlic Shrimp Scampi with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Lemon Garlic Shrimp Scampi with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Healthy Lemon Garlic Shrimp Scampi with Zucchini Noodles

Enjoy a light yet flavorful meal with succulent shrimp sautéed in a zesty lemon garlic sauce served over fresh zucchini noodles. This dish delivers a perfect balance of lean protein and vibrant, naturally low-calorie vegetables, making it an ideal choice for a healthy dinner that doesn't compromise on taste.

NUTRITION

340kcal
Protein
38.7g
Fat
17.2g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (cooked)

1 medium Zucchini (spiralized)

1 tbsp Extra Virgin Olive Oil

2 cloves Garlic, minced

1/2 Lemon, juiced

1/2 tsp Red Pepper Flakes

1 tbsp Fresh Parsley, chopped

Salt & Pepper to taste

PREPARATION

  • 1

    If not already done, peel and devein the shrimp. Pat dry with paper towels.

  • 2

    Spiralize the zucchini into noodles and set aside.

  • 3

    Heat the olive oil in a large skillet over medium heat.

  • 4

    Add the minced garlic and a pinch of red pepper flakes. Sauté for about 30 seconds until fragrant.

  • 5

    Increase the heat to medium-high and add the shrimp. Season with salt and pepper. Sauté the shrimp for about 2 minutes per side until they turn pink and are just cooked through.

  • 6

    Squeeze in the lemon juice and toss to combine all the flavors. If desired, add a splash of water or low-sodium broth to help create a light sauce.

  • 7

    Add the zucchini noodles to the skillet and gently mix them with the shrimp and sauce, warming the noodles without overcooking them.

  • 8

    Remove from heat and garnish with chopped fresh parsley before serving.