Crispy Chicken Pizza Bake with Roasted Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Pizza Bake with Roasted Zucchini

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Pizza Bake with Roasted Zucchini

Enjoy this creative twist on pizza night with tender, oven-crisp chicken breast topped with a rich marinara sauce and melty low-fat mozzarella, paired with a side of perfectly roasted zucchini and red bell peppers. Bursting with vibrant flavors and satisfying textures, this dish brings a delightful mix of Italian-inspired comfort and wholesome freshness.

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NUTRITION

382kcal
Protein
46.7g
Fat
13.1g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup low-fat shredded mozzarella

1/4 cup marinara sauce

1 medium zucchini

1/2 cup red bell pepper

1 tsp olive oil

1/2 tsp dried oregano

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the 4 oz chicken breast lightly with salt, pepper, and half of the dried oregano.

  • 3

    Place the chicken on a baking tray lined with parchment paper. Bake for about 18-20 minutes until the chicken is cooked through and the exterior appears slightly crispy.

  • 4

    While the chicken is baking, chop the zucchini into rounds or half-moons and dice the red bell pepper.

  • 5

    Toss the zucchini and red bell pepper in a bowl with 1 tsp of olive oil and the remaining oregano, then spread them out on another baking sheet.

  • 6

    Roast the vegetables in the oven for about 12-15 minutes until they are tender and lightly browned.

  • 7

    Once the chicken is done, remove it from the oven and place it in an ovenproof dish. Top the chicken with marinara sauce followed by the shredded mozzarella.

  • 8

    Return the dish to the oven for an additional 5 minutes or until the cheese begins to melt and bubble.

  • 9

    Plate the crispy chicken pizza bake alongside the roasted zucchini and red bell pepper. Enjoy warm!

Crispy Chicken Pizza Bake with Roasted Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Pizza Bake with Roasted Zucchini

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Pizza Bake with Roasted Zucchini

Enjoy this creative twist on pizza night with tender, oven-crisp chicken breast topped with a rich marinara sauce and melty low-fat mozzarella, paired with a side of perfectly roasted zucchini and red bell peppers. Bursting with vibrant flavors and satisfying textures, this dish brings a delightful mix of Italian-inspired comfort and wholesome freshness.

NUTRITION

382kcal
Protein
46.7g
Fat
13.1g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup low-fat shredded mozzarella

1/4 cup marinara sauce

1 medium zucchini

1/2 cup red bell pepper

1 tsp olive oil

1/2 tsp dried oregano

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the 4 oz chicken breast lightly with salt, pepper, and half of the dried oregano.

  • 3

    Place the chicken on a baking tray lined with parchment paper. Bake for about 18-20 minutes until the chicken is cooked through and the exterior appears slightly crispy.

  • 4

    While the chicken is baking, chop the zucchini into rounds or half-moons and dice the red bell pepper.

  • 5

    Toss the zucchini and red bell pepper in a bowl with 1 tsp of olive oil and the remaining oregano, then spread them out on another baking sheet.

  • 6

    Roast the vegetables in the oven for about 12-15 minutes until they are tender and lightly browned.

  • 7

    Once the chicken is done, remove it from the oven and place it in an ovenproof dish. Top the chicken with marinara sauce followed by the shredded mozzarella.

  • 8

    Return the dish to the oven for an additional 5 minutes or until the cheese begins to melt and bubble.

  • 9

    Plate the crispy chicken pizza bake alongside the roasted zucchini and red bell pepper. Enjoy warm!