Crispy Herb-Roasted Chicken Drumsticks with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Herb-Roasted Chicken Drumsticks with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Herb-Roasted Chicken Drumsticks with Roasted Sweet Potatoes

Savor the rustic flavors of crispy herb-roasted chicken drumsticks paired with tender roasted sweet potatoes. This dish brings together marinated, oven-roasted chicken that's bursting with aromatic herbs and a side of naturally sweet, caramelized potatoes, creating a balanced meal that's both satisfying and nutritionally sound.

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NUTRITION

447kcal
Protein
38.5g
Fat
16.8g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

2 Chicken Drumsticks (approx 200g)

1 medium Sweet Potato (approx 114g)

1 tsp Olive Oil

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

A pinch of Salt

A pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the chicken drumsticks dry with a paper towel. Drizzle with olive oil and season generously with salt, black pepper, chopped fresh rosemary, and thyme.

  • 3

    Wash and scrub the sweet potato thoroughly. Cut it into cubes or wedges, and toss with a small drizzle of olive oil, salt, and a sprinkle of herbs.

  • 4

    Place the seasoned chicken drumsticks on a baking tray lined with parchment paper. In a separate section of the tray or in another tray, spread out the sweet potato pieces in a single layer.

  • 5

    Roast in the preheated oven for about 35-40 minutes. Turn the chicken and sweet potatoes halfway through the cooking time to ensure even browning and crispiness.

  • 6

    Check that the chicken is cooked through (internal temperature should reach 165°F) and the sweet potatoes are tender. Remove from the oven and let cool slightly before serving.

Crispy Herb-Roasted Chicken Drumsticks with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Herb-Roasted Chicken Drumsticks with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Herb-Roasted Chicken Drumsticks with Roasted Sweet Potatoes

Savor the rustic flavors of crispy herb-roasted chicken drumsticks paired with tender roasted sweet potatoes. This dish brings together marinated, oven-roasted chicken that's bursting with aromatic herbs and a side of naturally sweet, caramelized potatoes, creating a balanced meal that's both satisfying and nutritionally sound.

NUTRITION

447kcal
Protein
38.5g
Fat
16.8g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

2 Chicken Drumsticks (approx 200g)

1 medium Sweet Potato (approx 114g)

1 tsp Olive Oil

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

A pinch of Salt

A pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the chicken drumsticks dry with a paper towel. Drizzle with olive oil and season generously with salt, black pepper, chopped fresh rosemary, and thyme.

  • 3

    Wash and scrub the sweet potato thoroughly. Cut it into cubes or wedges, and toss with a small drizzle of olive oil, salt, and a sprinkle of herbs.

  • 4

    Place the seasoned chicken drumsticks on a baking tray lined with parchment paper. In a separate section of the tray or in another tray, spread out the sweet potato pieces in a single layer.

  • 5

    Roast in the preheated oven for about 35-40 minutes. Turn the chicken and sweet potatoes halfway through the cooking time to ensure even browning and crispiness.

  • 6

    Check that the chicken is cooked through (internal temperature should reach 165°F) and the sweet potatoes are tender. Remove from the oven and let cool slightly before serving.