YOUR SOLIN GENERATED RECIPE
Garlic-Ginger Beef and Crispy Broccoli Rice Bowl
Savor the bold flavors of garlic and ginger infused in lean ground beef, paired with a crispy broccoli and red bell pepper rice bowl. This dish combines the umami depth of soy-sesame dressing with a quick-fry technique on nutrient-packed vegetables, finishing with a protein-packed egg to balance your meal. Perfect for a satisfying yet balanced dinner that delivers both taste and nutrition.
INGREDIENTS
4 oz Lean Ground Beef
1 cup Broccoli
1/2 cup Brown Rice, cooked
1 Large Egg
1 tsp Minced Garlic
1/2 tsp Minced Ginger
1 tsp Soy Sauce
1/2 tsp Sesame Oil
1 tsp Olive Oil
1/4 cup Red Bell Pepper
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add minced garlic and ginger to the pan and sauté until fragrant.
Crumble the lean ground beef into the skillet. Cook until the beef is browned, stirring frequently.
Mix in the soy sauce and sesame oil, stirring to combine the flavors.
Add the chopped broccoli and red bell pepper to the skillet. Sauté until the vegetables are crisp-tender, about 3-4 minutes.
In a separate small pan, fry the egg to your preferred doneness.
Warm the pre-cooked brown rice or quickly reheat it in the microwave.
Assemble the bowl by placing the brown rice as a base. Top with the beef and vegetable mixture.
Garnish with the fried egg on top. Serve immediately and enjoy your flavorful, balanced meal.