Italian-Herb Stuffed Chicken Breast with Lean Turkey Sausage and Gooey Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Italian-Herb Stuffed Chicken Breast with Lean Turkey Sausage and Gooey Mozzarella

YOUR SOLIN GENERATED RECIPE

Italian-Herb Stuffed Chicken Breast with Lean Turkey Sausage and Gooey Mozzarella

Savor the Italian flavors in this scrumptiously stuffed chicken breast, filled with lean turkey sausage and melted mozzarella. Infused with fragrant Italian herbs and a hint of garlic, this dish brings a delightful balance of savory, juicy, and gooey textures perfect for lunch or dinner.

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NUTRITION

437kcal
Protein
55.1g
Fat
22.5g
Carbs
3.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

2 oz Lean Turkey Sausage (56g)

1.5 oz Part-Skim Mozzarella (42g)

1 tsp Olive Oil (4.5g)

1 tsp Italian Herb Blend

1 tsp Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Place the chicken breast on a cutting board and carefully create a pocket by slicing horizontally without cutting all the way through.

  • 3

    In a small bowl, mix the lean turkey sausage (chopped into small pieces if desired), mozzarella cheese, Italian herb blend, and garlic powder. Season lightly with salt and pepper.

  • 4

    Stuff the chicken breast pocket with the turkey sausage and cheese mixture. Secure with toothpicks if needed.

  • 5

    Rub the exterior of the chicken with olive oil and season with additional salt, pepper, and a sprinkle of Italian herbs.

  • 6

    Place the stuffed chicken breast on a baking tray and bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).

  • 7

    Remove from oven and let it rest for a few minutes before serving.

Italian-Herb Stuffed Chicken Breast with Lean Turkey Sausage and Gooey Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Italian-Herb Stuffed Chicken Breast with Lean Turkey Sausage and Gooey Mozzarella

YOUR SOLIN GENERATED RECIPE

Italian-Herb Stuffed Chicken Breast with Lean Turkey Sausage and Gooey Mozzarella

Savor the Italian flavors in this scrumptiously stuffed chicken breast, filled with lean turkey sausage and melted mozzarella. Infused with fragrant Italian herbs and a hint of garlic, this dish brings a delightful balance of savory, juicy, and gooey textures perfect for lunch or dinner.

NUTRITION

437kcal
Protein
55.1g
Fat
22.5g
Carbs
3.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

2 oz Lean Turkey Sausage (56g)

1.5 oz Part-Skim Mozzarella (42g)

1 tsp Olive Oil (4.5g)

1 tsp Italian Herb Blend

1 tsp Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Place the chicken breast on a cutting board and carefully create a pocket by slicing horizontally without cutting all the way through.

  • 3

    In a small bowl, mix the lean turkey sausage (chopped into small pieces if desired), mozzarella cheese, Italian herb blend, and garlic powder. Season lightly with salt and pepper.

  • 4

    Stuff the chicken breast pocket with the turkey sausage and cheese mixture. Secure with toothpicks if needed.

  • 5

    Rub the exterior of the chicken with olive oil and season with additional salt, pepper, and a sprinkle of Italian herbs.

  • 6

    Place the stuffed chicken breast on a baking tray and bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).

  • 7

    Remove from oven and let it rest for a few minutes before serving.