Crispy Grilled Chicken Caprese Sandwich on Whole Grain Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Chicken Caprese Sandwich on Whole Grain Bread

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Chicken Caprese Sandwich on Whole Grain Bread

Enjoy this fresh take on a classic Caprese sandwich featuring tender grilled chicken breast, creamy fresh mozzarella, ripe tomato slices, and aromatic basil, all layered between two hearty slices of whole grain bread accented with a drizzle of olive oil and a touch of balsamic glaze.

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NUTRITION

464kcal
Protein
50.7g
Fat
15.8g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (approx. 170g)

2 slices Whole Grain Bread (approx. 80g total)

1 oz Fresh Mozzarella (28g)

1 medium Tomato, sliced (approx. 60g)

Fresh Basil Leaves (a few, approx. 5g)

1 tbsp Balsamic Glaze

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Optionally, brush with a small amount of olive oil to prevent sticking.

  • 3

    Grill the chicken for approximately 6-7 minutes per side or until the internal temperature reaches 165°F. Once cooked, let it rest for a few minutes before slicing.

  • 4

    Lightly toast the whole grain bread slices on the grill or in a toaster for added crunch.

  • 5

    Layer the sandwich by placing slices of grilled chicken on one slice of bread, then top with fresh mozzarella, tomato slices, and basil leaves.

  • 6

    Drizzle the balsamic glaze and a little extra olive oil over the toppings.

  • 7

    Top with the second slice of bread, slice in half if desired, and serve immediately.

Crispy Grilled Chicken Caprese Sandwich on Whole Grain Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Chicken Caprese Sandwich on Whole Grain Bread

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Chicken Caprese Sandwich on Whole Grain Bread

Enjoy this fresh take on a classic Caprese sandwich featuring tender grilled chicken breast, creamy fresh mozzarella, ripe tomato slices, and aromatic basil, all layered between two hearty slices of whole grain bread accented with a drizzle of olive oil and a touch of balsamic glaze.

NUTRITION

464kcal
Protein
50.7g
Fat
15.8g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (approx. 170g)

2 slices Whole Grain Bread (approx. 80g total)

1 oz Fresh Mozzarella (28g)

1 medium Tomato, sliced (approx. 60g)

Fresh Basil Leaves (a few, approx. 5g)

1 tbsp Balsamic Glaze

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Optionally, brush with a small amount of olive oil to prevent sticking.

  • 3

    Grill the chicken for approximately 6-7 minutes per side or until the internal temperature reaches 165°F. Once cooked, let it rest for a few minutes before slicing.

  • 4

    Lightly toast the whole grain bread slices on the grill or in a toaster for added crunch.

  • 5

    Layer the sandwich by placing slices of grilled chicken on one slice of bread, then top with fresh mozzarella, tomato slices, and basil leaves.

  • 6

    Drizzle the balsamic glaze and a little extra olive oil over the toppings.

  • 7

    Top with the second slice of bread, slice in half if desired, and serve immediately.