Crispy Roasted Chicken Thighs with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Chicken Thighs with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Chicken Thighs with Roasted Sweet Potatoes

Enjoy a savory and satisfying dish featuring tender roasted chicken thighs paired with caramelized sweet potatoes. The chicken is seasoned perfectly to deliver a crispy exterior with juicy interior, while the sweet potatoes add a natural sweetness that balances the savory flavors.

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NUTRITION

362kcal
Protein
36.4g
Fat
12g
Carbs
34.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Boneless Skinless Chicken Thigh

150 g Sweet Potato

1 tsp Olive Oil

1 tsp Garlic Powder

1 tsp Paprika

Salt and Pepper to taste

1 tbsp Fresh Parsley

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, toss the sweet potato cubes with a drizzle of olive oil, garlic powder, paprika, salt and pepper until evenly coated.

  • 3

    Place the sweet potato cubes on the prepared baking sheet, ensuring they are in a single layer.

  • 4

    Season the chicken thighs on both sides with salt, pepper, and a light dusting of garlic powder and paprika.

  • 5

    Arrange the chicken thighs on another baking sheet or alongside the sweet potatoes if space permits, making sure there is room for the skin to crisp up.

  • 6

    Roast in the preheated oven for approximately 25-30 minutes. Halfway through, stir the sweet potatoes and flip the chicken thighs to ensure even cooking.

  • 7

    Once the chicken reaches an internal temperature of 165°F and the sweet potatoes are tender with a crispy exterior, remove both from the oven.

  • 8

    Garnish with freshly chopped parsley and serve immediately.

Crispy Roasted Chicken Thighs with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Chicken Thighs with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Chicken Thighs with Roasted Sweet Potatoes

Enjoy a savory and satisfying dish featuring tender roasted chicken thighs paired with caramelized sweet potatoes. The chicken is seasoned perfectly to deliver a crispy exterior with juicy interior, while the sweet potatoes add a natural sweetness that balances the savory flavors.

NUTRITION

362kcal
Protein
36.4g
Fat
12g
Carbs
34.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Boneless Skinless Chicken Thigh

150 g Sweet Potato

1 tsp Olive Oil

1 tsp Garlic Powder

1 tsp Paprika

Salt and Pepper to taste

1 tbsp Fresh Parsley

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, toss the sweet potato cubes with a drizzle of olive oil, garlic powder, paprika, salt and pepper until evenly coated.

  • 3

    Place the sweet potato cubes on the prepared baking sheet, ensuring they are in a single layer.

  • 4

    Season the chicken thighs on both sides with salt, pepper, and a light dusting of garlic powder and paprika.

  • 5

    Arrange the chicken thighs on another baking sheet or alongside the sweet potatoes if space permits, making sure there is room for the skin to crisp up.

  • 6

    Roast in the preheated oven for approximately 25-30 minutes. Halfway through, stir the sweet potatoes and flip the chicken thighs to ensure even cooking.

  • 7

    Once the chicken reaches an internal temperature of 165°F and the sweet potatoes are tender with a crispy exterior, remove both from the oven.

  • 8

    Garnish with freshly chopped parsley and serve immediately.