Crispy Citrus-Garlic Slow-Cooked Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Citrus-Garlic Slow-Cooked Pork

YOUR SOLIN GENERATED RECIPE

Crispy Citrus-Garlic Slow-Cooked Pork

Savor the vibrant flavors of citrus and garlic slowly infused into tender pork, finished with a satisfying crispy sear. This dish delivers a delightful balance of zesty brightness and rich, succulent pork, perfect for a nourishing meal anytime.

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NUTRITION

409kcal
Protein
46.2g
Fat
21.3g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Pork Tenderloin

3 Garlic Cloves

1/2 Orange

1/2 Lemon

1 tbsp Olive Oil

1 tsp Fresh Thyme

Salt & Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Trim any excess fat from the pork tenderloin. Pat dry with paper towels.

  • 2

    In a bowl, combine the juice and zest from 1/2 orange and 1/2 lemon, minced garlic, fresh thyme, salt, and pepper to create a citrus-garlic marinade.

  • 3

    Place the pork in a resealable bag or shallow dish and pour the marinade over it. Seal the bag or cover the dish and refrigerate for at least 2 hours (or overnight for deeper flavor).

  • 4

    Once marinated, transfer the pork to a slow cooker along with the marinade. Cook on low for 4-6 hours until the pork is tender and easily shreds.

  • 5

    After slow cooking, remove the pork and pat dry. Heat olive oil in a skillet over medium-high heat to crisp the exterior. Sear the pork on all sides for 2-3 minutes until a crispy golden crust forms.

  • 6

    Slice the pork and serve immediately with a drizzle of any remaining pan juices. Adjust salt and pepper to taste.

Crispy Citrus-Garlic Slow-Cooked Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Citrus-Garlic Slow-Cooked Pork

YOUR SOLIN GENERATED RECIPE

Crispy Citrus-Garlic Slow-Cooked Pork

Savor the vibrant flavors of citrus and garlic slowly infused into tender pork, finished with a satisfying crispy sear. This dish delivers a delightful balance of zesty brightness and rich, succulent pork, perfect for a nourishing meal anytime.

NUTRITION

409kcal
Protein
46.2g
Fat
21.3g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Pork Tenderloin

3 Garlic Cloves

1/2 Orange

1/2 Lemon

1 tbsp Olive Oil

1 tsp Fresh Thyme

Salt & Pepper to taste

PREPARATION

  • 1

    Trim any excess fat from the pork tenderloin. Pat dry with paper towels.

  • 2

    In a bowl, combine the juice and zest from 1/2 orange and 1/2 lemon, minced garlic, fresh thyme, salt, and pepper to create a citrus-garlic marinade.

  • 3

    Place the pork in a resealable bag or shallow dish and pour the marinade over it. Seal the bag or cover the dish and refrigerate for at least 2 hours (or overnight for deeper flavor).

  • 4

    Once marinated, transfer the pork to a slow cooker along with the marinade. Cook on low for 4-6 hours until the pork is tender and easily shreds.

  • 5

    After slow cooking, remove the pork and pat dry. Heat olive oil in a skillet over medium-high heat to crisp the exterior. Sear the pork on all sides for 2-3 minutes until a crispy golden crust forms.

  • 6

    Slice the pork and serve immediately with a drizzle of any remaining pan juices. Adjust salt and pepper to taste.