YOUR SOLIN GENERATED RECIPE
Lean Turkey and Creamy Avocado Wrap
Savor this refreshing wrap that beautifully balances lean turkey breast with the creaminess of ripe avocado. Nestled in a whole wheat tortilla with crisp lettuce and juicy tomato slices, and accented with a dollop of nonfat Greek yogurt, every bite delivers a satisfying mix of flavors and textures ideal for a healthy lunch or dinner.
INGREDIENTS
4 oz Lean Turkey Breast Slices
1 Whole Wheat Tortilla Wrap
1/2 Avocado
2 medium Tomato slices
2 Romaine Lettuce leaves
2 tbsp Nonfat Greek Yogurt
PREPARATION
Lay the whole wheat tortilla flat on a clean surface.
Spread the nonfat Greek yogurt evenly over the tortilla to add creaminess and help bind the fillings.
Layer the turkey breast slices evenly over the yogurt.
Slice the avocado and tomato; arrange them on top of the turkey, and add the romaine lettuce leaves.
Fold the bottom of the tortilla over the filling, then roll tightly from one side to the other to form a wrap.
Slice in half if desired and serve immediately, or wrap in foil for a convenient on-the-go meal.