Slow Cooked Pulled Pork with Crispy Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooked Pulled Pork with Crispy Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Slow Cooked Pulled Pork with Crispy Sweet Potato Nachos

Enjoy a modern twist on comfort food with tender slow-cooked pulled pork layered over crispy baked sweet potato chips, served alongside a refreshing tangy Greek yogurt dip. This dish marries robust savory flavors with a satisfying crunch, perfect for a hearty and balanced meal.

Try 3 days free, then $12.99 / mo.

NUTRITION

466kcal
Protein
34.0g
Fat
23.6g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Pulled Pork

1 medium Sweet Potato

1/4 cup Nonfat Greek Yogurt

1 tsp Olive Oil

1 tsp Smoked Paprika

1 tsp Cumin

Salt & Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Thinly slice the sweet potato into rounds or chips. Toss with olive oil, smoked paprika, cumin, salt, and pepper.

  • 3

    Spread the seasoned sweet potato slices in a single layer on a baking sheet lined with parchment paper.

  • 4

    Bake for 20-25 minutes, flipping halfway through, until the chips are crispy and slightly browned.

  • 5

    While the sweet potato nachos are baking, gently warm the pulled pork in a skillet over medium heat, ensuring it remains moist.

  • 6

    Once the chips are done, arrange them on a serving plate. Top evenly with the warm pulled pork.

  • 7

    Serve with a dollop of nonfat Greek yogurt on the side or drizzled on top as a tangy dipping sauce.

Slow Cooked Pulled Pork with Crispy Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooked Pulled Pork with Crispy Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Slow Cooked Pulled Pork with Crispy Sweet Potato Nachos

Enjoy a modern twist on comfort food with tender slow-cooked pulled pork layered over crispy baked sweet potato chips, served alongside a refreshing tangy Greek yogurt dip. This dish marries robust savory flavors with a satisfying crunch, perfect for a hearty and balanced meal.

NUTRITION

466kcal
Protein
34.0g
Fat
23.6g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Pulled Pork

1 medium Sweet Potato

1/4 cup Nonfat Greek Yogurt

1 tsp Olive Oil

1 tsp Smoked Paprika

1 tsp Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Thinly slice the sweet potato into rounds or chips. Toss with olive oil, smoked paprika, cumin, salt, and pepper.

  • 3

    Spread the seasoned sweet potato slices in a single layer on a baking sheet lined with parchment paper.

  • 4

    Bake for 20-25 minutes, flipping halfway through, until the chips are crispy and slightly browned.

  • 5

    While the sweet potato nachos are baking, gently warm the pulled pork in a skillet over medium heat, ensuring it remains moist.

  • 6

    Once the chips are done, arrange them on a serving plate. Top evenly with the warm pulled pork.

  • 7

    Serve with a dollop of nonfat Greek yogurt on the side or drizzled on top as a tangy dipping sauce.