Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Enjoy a beautifully seared sirloin steak bathed in a garlic butter sauce paired with crispy roasted potatoes. This dish offers a satisfying balance of juicy, flavorful meat and perfectly crisp, tender potatoes, delivering a delightful sensory experience with every bite.

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NUTRITION

430kcal
Protein
33.3g
Fat
22.4g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

4 ounces Sirloin Steak

150 grams Baby Potatoes

0.5 tablespoon Unsalted Butter

1 Garlic Clove

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for the potatoes.

  • 2

    Toss the baby potatoes with olive oil, salt, and pepper. Spread them out on a baking sheet.

  • 3

    Roast the potatoes in the oven for 20-25 minutes until crispy and golden, stirring halfway through.

  • 4

    Season the sirloin steak with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat and add a small amount of olive oil.

  • 6

    Sear the steak for about 3-4 minutes on each side for medium-rare (adjust cooking time according to personal preference).

  • 7

    In the last minute of cooking, add the unsalted butter and garlic clove to the pan. Spoon the melted garlic butter over the steak as it finishes cooking.

  • 8

    Remove the steak from the skillet and let it rest for a few minutes.

  • 9

    Serve the steak drizzled with the garlic butter alongside the crispy roasted potatoes.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Enjoy a beautifully seared sirloin steak bathed in a garlic butter sauce paired with crispy roasted potatoes. This dish offers a satisfying balance of juicy, flavorful meat and perfectly crisp, tender potatoes, delivering a delightful sensory experience with every bite.

NUTRITION

430kcal
Protein
33.3g
Fat
22.4g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

4 ounces Sirloin Steak

150 grams Baby Potatoes

0.5 tablespoon Unsalted Butter

1 Garlic Clove

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for the potatoes.

  • 2

    Toss the baby potatoes with olive oil, salt, and pepper. Spread them out on a baking sheet.

  • 3

    Roast the potatoes in the oven for 20-25 minutes until crispy and golden, stirring halfway through.

  • 4

    Season the sirloin steak with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat and add a small amount of olive oil.

  • 6

    Sear the steak for about 3-4 minutes on each side for medium-rare (adjust cooking time according to personal preference).

  • 7

    In the last minute of cooking, add the unsalted butter and garlic clove to the pan. Spoon the melted garlic butter over the steak as it finishes cooking.

  • 8

    Remove the steak from the skillet and let it rest for a few minutes.

  • 9

    Serve the steak drizzled with the garlic butter alongside the crispy roasted potatoes.