Creamy Chocolate Protein Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Oats

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Oats

Enjoy a velvety bowl of creamy chocolate oats that strikes the perfect balance between indulgence and nutrition. This recipe combines hearty rolled oats with a rich chocolate protein powder, unsweetened almond milk, and a dollop of nonfat Greek yogurt for an extra creamy texture and protein boost. It's a delicious, satisfying meal ideal for starting your day or keeping you fueled any time.

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NUTRITION

378kcal
Protein
44g
Fat
7.5g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g)

1/2 cup Nonfat Greek Yogurt (120g)

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PREPARATION

  • 1

    In a microwave-safe bowl, combine the rolled oats with the unsweetened almond milk.

  • 2

    Microwave the mixture on high for 2-3 minutes until the oats absorb most of the liquid and soften.

  • 3

    Stir in the chocolate protein powder until well combined.

  • 4

    Fold in the nonfat Greek yogurt to add creaminess and extra protein.

  • 5

    Mix thoroughly, taste and adjust sweetness if desired, then serve warm.

Creamy Chocolate Protein Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Oats

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Oats

Enjoy a velvety bowl of creamy chocolate oats that strikes the perfect balance between indulgence and nutrition. This recipe combines hearty rolled oats with a rich chocolate protein powder, unsweetened almond milk, and a dollop of nonfat Greek yogurt for an extra creamy texture and protein boost. It's a delicious, satisfying meal ideal for starting your day or keeping you fueled any time.

NUTRITION

378kcal
Protein
44g
Fat
7.5g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g)

1/2 cup Nonfat Greek Yogurt (120g)

PREPARATION

  • 1

    In a microwave-safe bowl, combine the rolled oats with the unsweetened almond milk.

  • 2

    Microwave the mixture on high for 2-3 minutes until the oats absorb most of the liquid and soften.

  • 3

    Stir in the chocolate protein powder until well combined.

  • 4

    Fold in the nonfat Greek yogurt to add creaminess and extra protein.

  • 5

    Mix thoroughly, taste and adjust sweetness if desired, then serve warm.