YOUR SOLIN GENERATED RECIPE
Creamy Egg Yolk Pasta with Crispy Turkey Bacon
Indulge in a comforting pasta dish where rich egg yolks create a luxuriously creamy sauce paired with crispy turkey bacon. This dish captivates the palate with hints of garlic and parsley, all balanced perfectly to deliver a satisfying meal with clean ingredients.
INGREDIENTS
2 oz Whole Wheat Spaghetti
2 Egg Yolks
1 Egg White
3 slices Turkey Bacon
1 Garlic Clove
2 Tbsp Fresh Parsley
Salt and Black Pepper to taste
PREPARATION
Bring a pot of lightly salted water to a boil and cook the whole wheat spaghetti until al dente, then drain and set aside.
In a small bowl, whisk together the egg yolks and egg white to create a rich, smooth mixture. Season lightly with salt and black pepper.
Heat a non-stick skillet over medium heat. Slice the turkey bacon into bite-sized pieces and cook until crispy. Remove the bacon from the pan and set aside, leaving a bit of the rendered fat for flavor.
Add a finely minced garlic clove to the skillet and sauté briefly until fragrant.
Lower the heat and add the egg mixture to the skillet, stirring quickly to combine with the garlic and any remaining bacon fat. This will create a creamy sauce without scrambling the eggs.
Toss in the drained spaghetti and crispy turkey bacon, gently stirring to evenly coat the pasta with the creamy sauce.
Finish by sprinkling fresh parsley on top. Adjust seasoning with additional salt and pepper if desired, then serve immediately.