YOUR SOLIN GENERATED RECIPE
Lemon Herb Grilled Salmon
Enjoy a vibrant, light dish of grilled salmon infused with zesty lemon, aromatic garlic, and fresh herbs. This recipe delivers a perfect balance of bright citrus notes and savory grilled flavors, making it a delightful option for a healthy and satisfying meal any time of day.
INGREDIENTS
6 ounces Salmon Fillet
1 teaspoon Extra Virgin Olive Oil
1 tablespoon Lemon Juice
1 clove Garlic, minced
1 teaspoon Fresh Parsley, chopped
1 teaspoon Fresh Dill, chopped
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
In a small bowl, mix together the olive oil, lemon juice, minced garlic, chopped parsley, chopped dill, salt, and pepper.
Pat the salmon fillet dry with a paper towel and brush both sides with the lemon herb mixture.
Place the salmon on the preheated grill, skin-side down if applicable.
Grill for about 4-5 minutes on each side, depending on thickness, until the salmon is cooked through and flakes easily with a fork.
Remove from grill and let rest for a couple of minutes before serving. Enjoy your light, flavorful Lemon Herb Grilled Salmon!