Name: Fresh Citrus-Marinated Shrimp with Creamy Avocado and Crisp Cucumber
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp, peeled and deveined; 2 oz Non-fat Greek Yogurt; 1/4 Avocado (quartered); 1/2 medium Cucumber; 1 tbsp Lemon Juice; 1 tbsp Lime Juice; 1 tsp Olive Oil; Salt and Pepper to taste; 1 tbsp Fresh Cilantro

Fresh Citrus-Marinated Shrimp with Creamy Avocado and Crisp Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Citrus-Marinated Shrimp with Creamy Avocado and Crisp Cucumber

Enjoy a vibrant, refreshing dish featuring succulent citrus-marinated shrimp paired with a cool, creamy avocado and crisp cucumber salad. The bright, zesty flavors from lemon and lime seamlessly blend with tender shrimp, while a dollop of tangy Greek yogurt brings a smooth finish. Perfect for a light yet protein-packed meal.

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NUTRITION

Protein

46.0g

Fat

13.8g

Carbs

14.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

2 oz Non-fat Greek Yogurt

1/4 Avocado (quartered)

1/2 medium Cucumber

1 tbsp Lemon Juice

1 tbsp Lime Juice

1 tsp Olive Oil

Salt and Pepper to taste

1 tbsp Fresh Cilantro

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PREPARATION

1
In a bowl, combine lemon juice, lime juice, olive oil, salt, and pepper to create a zesty marinade.
2
Add the shrimp to the marinade and let sit for 10-15 minutes.
3
Meanwhile, dice the avocado and slice the cucumber thinly. Toss them gently with the Greek yogurt and a pinch of salt to form a creamy, refreshing salad.
4
Sauté the marinated shrimp in a non-stick skillet over medium-high heat for 2-3 minutes per side, or until pink and just cooked through.
5
Plate the shrimp alongside the avocado-cucumber salad. Garnish with fresh cilantro and enjoy immediately.