Hearty Turkey Meatball Whole Wheat Spaghetti with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Turkey Meatball Whole Wheat Spaghetti with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Hearty Turkey Meatball Whole Wheat Spaghetti with Zucchini Noodles

Savor a comforting blend of lean turkey meatballs paired with whole wheat spaghetti and fresh zucchini noodles, all enveloped in a rich, tangy marinara sauce. This dish delivers a hearty, satisfying meal with a well-balanced mix of textures and flavors, perfect for a wholesome dinner that leaves you energized and content.

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NUTRITION

435kcal
Protein
33.6g
Fat
13.1g
Carbs
51.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup Whole Wheat Spaghetti, cooked

1 cup Zucchini Noodles

½ cup Marinara Sauce

2 tbsp Fresh Basil

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PREPARATION

  • 1

    Preheat the oven to 400°F. Mix the lean ground turkey with your favorite herbs, salt, and pepper, then shape into small meatballs.

  • 2

    Place the turkey meatballs on a lined baking sheet and bake for 15-18 minutes, or until they are fully cooked.

  • 3

    While the meatballs are baking, cook the whole wheat spaghetti according to package instructions until al dente.

  • 4

    Heat the marinara sauce in a saucepan over medium heat and add the baked meatballs to let the flavors meld together.

  • 5

    For a fresh twist, prepare zucchini noodles by either spiralizing raw zucchini or lightly sautéing them for 2-3 minutes until just tender.

  • 6

    Plate a serving of whole wheat spaghetti alongside a portion of zucchini noodles, then top with turkey meatballs and marinara sauce.

  • 7

    Garnish with fresh basil before serving. Enjoy your hearty, balanced meal!

Hearty Turkey Meatball Whole Wheat Spaghetti with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Turkey Meatball Whole Wheat Spaghetti with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Hearty Turkey Meatball Whole Wheat Spaghetti with Zucchini Noodles

Savor a comforting blend of lean turkey meatballs paired with whole wheat spaghetti and fresh zucchini noodles, all enveloped in a rich, tangy marinara sauce. This dish delivers a hearty, satisfying meal with a well-balanced mix of textures and flavors, perfect for a wholesome dinner that leaves you energized and content.

NUTRITION

435kcal
Protein
33.6g
Fat
13.1g
Carbs
51.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup Whole Wheat Spaghetti, cooked

1 cup Zucchini Noodles

½ cup Marinara Sauce

2 tbsp Fresh Basil

PREPARATION

  • 1

    Preheat the oven to 400°F. Mix the lean ground turkey with your favorite herbs, salt, and pepper, then shape into small meatballs.

  • 2

    Place the turkey meatballs on a lined baking sheet and bake for 15-18 minutes, or until they are fully cooked.

  • 3

    While the meatballs are baking, cook the whole wheat spaghetti according to package instructions until al dente.

  • 4

    Heat the marinara sauce in a saucepan over medium heat and add the baked meatballs to let the flavors meld together.

  • 5

    For a fresh twist, prepare zucchini noodles by either spiralizing raw zucchini or lightly sautéing them for 2-3 minutes until just tender.

  • 6

    Plate a serving of whole wheat spaghetti alongside a portion of zucchini noodles, then top with turkey meatballs and marinara sauce.

  • 7

    Garnish with fresh basil before serving. Enjoy your hearty, balanced meal!