YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
A light yet satisfying lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli, finished with a drizzle of olive oil for a touch of richness.
INGREDIENTS
5 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear.
Prepare quinoa according to package instructions, using water or low-sodium broth for extra flavor.
Steam the broccoli until it is tender yet still vibrant, approximately 4-5 minutes.
Plate the grilled chicken with the cooked quinoa and steamed broccoli, and drizzle the olive oil over the vegetables.
Serve warm and enjoy this balanced, protein-rich lunch.