Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

A light yet satisfying lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli, finished with a drizzle of olive oil for a touch of richness.

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NUTRITION

376kcal
Protein
40.5g
Fat
10.4g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/2 cup cooked Quinoa

1 cup steamed Broccoli

1 teaspoon Extra Virgin Olive Oil

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 4

    Prepare quinoa according to package instructions, using water or low-sodium broth for extra flavor.

  • 5

    Steam the broccoli until it is tender yet still vibrant, approximately 4-5 minutes.

  • 6

    Plate the grilled chicken with the cooked quinoa and steamed broccoli, and drizzle the olive oil over the vegetables.

  • 7

    Serve warm and enjoy this balanced, protein-rich lunch.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

A light yet satisfying lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli, finished with a drizzle of olive oil for a touch of richness.

NUTRITION

376kcal
Protein
40.5g
Fat
10.4g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/2 cup cooked Quinoa

1 cup steamed Broccoli

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 4

    Prepare quinoa according to package instructions, using water or low-sodium broth for extra flavor.

  • 5

    Steam the broccoli until it is tender yet still vibrant, approximately 4-5 minutes.

  • 6

    Plate the grilled chicken with the cooked quinoa and steamed broccoli, and drizzle the olive oil over the vegetables.

  • 7

    Serve warm and enjoy this balanced, protein-rich lunch.