Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light yet protein-packed mousse that perfectly blends the creamy tang of nonfat Greek yogurt with the subtle sweetness of honey and the vibrant burst of mixed berries. This dessert is designed to satisfy your sweet cravings while delivering balanced macros and a refreshing finish.

Try 3 days free, then $12.99 / mo.

NUTRITION

336kcal
Protein
41.5g
Fat
2.5g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 scoop (30g) Whey Protein Isolate

100g Mixed Berries

1 tbsp Honey

50ml Unsweetened Almond Milk

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Mix well until completely smooth.

  • 2

    Add the unsweetened almond milk to the mixture and stir until you achieve a light, mousse-like consistency.

  • 3

    Gently fold in the mixed berries, being careful to keep them intact for a burst of flavor.

  • 4

    Drizzle the honey over the top and give a final, gentle stir to incorporate the sweetness evenly.

  • 5

    Chill the mousse in the refrigerator for at least 30 minutes before serving to enhance its texture and flavor.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light yet protein-packed mousse that perfectly blends the creamy tang of nonfat Greek yogurt with the subtle sweetness of honey and the vibrant burst of mixed berries. This dessert is designed to satisfy your sweet cravings while delivering balanced macros and a refreshing finish.

NUTRITION

336kcal
Protein
41.5g
Fat
2.5g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 scoop (30g) Whey Protein Isolate

100g Mixed Berries

1 tbsp Honey

50ml Unsweetened Almond Milk

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Mix well until completely smooth.

  • 2

    Add the unsweetened almond milk to the mixture and stir until you achieve a light, mousse-like consistency.

  • 3

    Gently fold in the mixed berries, being careful to keep them intact for a burst of flavor.

  • 4

    Drizzle the honey over the top and give a final, gentle stir to incorporate the sweetness evenly.

  • 5

    Chill the mousse in the refrigerator for at least 30 minutes before serving to enhance its texture and flavor.