Grilled Steak with Fresh Chimichurri, Roasted Green Beans, and Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak with Fresh Chimichurri, Roasted Green Beans, and Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Grilled Steak with Fresh Chimichurri, Roasted Green Beans, and Cauliflower Rice

Savor the robust flavors of a perfectly grilled sirloin steak complemented by a zesty, herb-packed chimichurri, crisp roasted green beans, and a light, fluffy bed of cauliflower rice. This balanced dish delivers a harmonious mix of protein, vibrant herbs, and fresh vegetables to keep you energized.

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NUTRITION

500kcal
Protein
48g
Fat
27.5g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 cup Green Beans

1 cup Cauliflower Rice

2 tbsp Fresh Chimichurri Sauce

1 tsp Olive Oil (for cooking)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 425°F for roasting green beans.

  • 2

    Season the sirloin steak lightly with salt and pepper. Place the steak on the grill and cook for about 4-5 minutes per side for medium-rare, adjusting to your preferred doneness.

  • 3

    Meanwhile, toss the green beans with olive oil, salt, and pepper. Spread them out on a baking sheet and roast in the preheated oven for 15-20 minutes until tender and slightly caramelized.

  • 4

    Prepare your cauliflower rice by either pulsing raw cauliflower florets in a food processor until they resemble rice or purchasing pre-made cauliflower rice. Lightly heat in a nonstick pan over medium heat until warm. Season with a pinch of salt and pepper.

  • 5

    For the chimichurri, combine fresh chopped parsley, minced garlic, a drizzle of olive oil, red wine vinegar, salt, and pepper. Use 2 tablespoons as a finishing sauce over the steak.

  • 6

    Plate your grilled steak, top with the fresh chimichurri, and serve alongside roasted green beans and cauliflower rice. Enjoy your balanced, flavorful dinner!

Grilled Steak with Fresh Chimichurri, Roasted Green Beans, and Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak with Fresh Chimichurri, Roasted Green Beans, and Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Grilled Steak with Fresh Chimichurri, Roasted Green Beans, and Cauliflower Rice

Savor the robust flavors of a perfectly grilled sirloin steak complemented by a zesty, herb-packed chimichurri, crisp roasted green beans, and a light, fluffy bed of cauliflower rice. This balanced dish delivers a harmonious mix of protein, vibrant herbs, and fresh vegetables to keep you energized.

NUTRITION

500kcal
Protein
48g
Fat
27.5g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 cup Green Beans

1 cup Cauliflower Rice

2 tbsp Fresh Chimichurri Sauce

1 tsp Olive Oil (for cooking)

PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 425°F for roasting green beans.

  • 2

    Season the sirloin steak lightly with salt and pepper. Place the steak on the grill and cook for about 4-5 minutes per side for medium-rare, adjusting to your preferred doneness.

  • 3

    Meanwhile, toss the green beans with olive oil, salt, and pepper. Spread them out on a baking sheet and roast in the preheated oven for 15-20 minutes until tender and slightly caramelized.

  • 4

    Prepare your cauliflower rice by either pulsing raw cauliflower florets in a food processor until they resemble rice or purchasing pre-made cauliflower rice. Lightly heat in a nonstick pan over medium heat until warm. Season with a pinch of salt and pepper.

  • 5

    For the chimichurri, combine fresh chopped parsley, minced garlic, a drizzle of olive oil, red wine vinegar, salt, and pepper. Use 2 tablespoons as a finishing sauce over the steak.

  • 6

    Plate your grilled steak, top with the fresh chimichurri, and serve alongside roasted green beans and cauliflower rice. Enjoy your balanced, flavorful dinner!