Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light, protein-packed twist on classic cheesecake that balances creamy nonfat Greek yogurt and a touch of vanilla whey, set on a delicate almond flour crust with a drizzle of honey for natural sweetness. Enjoy the smooth texture and satisfying flavor that makes dessert feel indulgent while keeping it clean and fuel-ready.

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NUTRITION

332kcal
Protein
40.5g
Fat
10.6g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

1 large Egg White

15g Whey Protein Isolate (Vanilla)

20g Almond Flour

2 tsp Honey

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PREPARATION

  • 1

    Preheat the oven to 350°F (175°C) and line a small round baking dish with parchment paper.

  • 2

    In a bowl, combine the almond flour to form the crust. Press the almond flour evenly into the bottom of the prepared dish.

  • 3

    In another mixing bowl, whisk together the nonfat Greek yogurt, egg white, and whey protein isolate until smooth and fully incorporated.

  • 4

    Stir in the honey to add a natural sweetness to the filling.

  • 5

    Pour the mixture over the almond flour crust, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 15-18 minutes until the edges are set and the center is just firm.

  • 7

    Remove the cheesecake from the oven and allow it to cool to room temperature before refrigerating for at least 1 hour.

  • 8

    Serve chilled and enjoy your protein-packed dessert.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light, protein-packed twist on classic cheesecake that balances creamy nonfat Greek yogurt and a touch of vanilla whey, set on a delicate almond flour crust with a drizzle of honey for natural sweetness. Enjoy the smooth texture and satisfying flavor that makes dessert feel indulgent while keeping it clean and fuel-ready.

NUTRITION

332kcal
Protein
40.5g
Fat
10.6g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

1 large Egg White

15g Whey Protein Isolate (Vanilla)

20g Almond Flour

2 tsp Honey

PREPARATION

  • 1

    Preheat the oven to 350°F (175°C) and line a small round baking dish with parchment paper.

  • 2

    In a bowl, combine the almond flour to form the crust. Press the almond flour evenly into the bottom of the prepared dish.

  • 3

    In another mixing bowl, whisk together the nonfat Greek yogurt, egg white, and whey protein isolate until smooth and fully incorporated.

  • 4

    Stir in the honey to add a natural sweetness to the filling.

  • 5

    Pour the mixture over the almond flour crust, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 15-18 minutes until the edges are set and the center is just firm.

  • 7

    Remove the cheesecake from the oven and allow it to cool to room temperature before refrigerating for at least 1 hour.

  • 8

    Serve chilled and enjoy your protein-packed dessert.