Spicy Chicken Pasta with Roasted Bell Peppers and Smoked Paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Chicken Pasta with Roasted Bell Peppers and Smoked Paprika

YOUR SOLIN GENERATED RECIPE

Spicy Chicken Pasta with Roasted Bell Peppers and Smoked Paprika

A vibrant dish featuring tender, spicy chicken breast paired with whole wheat pasta and sweet, roasted bell peppers, all elevated with a smoky paprika infusion. This recipe balances lean protein with wholesome grains and fresh vegetables, making it a flavorful and satisfying meal.

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NUTRITION

371kcal
Protein
40.9g
Fat
9.4g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Whole Wheat Pasta

1/2 cup roasted Bell Pepper

1 tsp Olive Oil

1/4 cup halved Cherry Tomatoes

1 tsp Smoked Paprika

1 Garlic clove

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Toss sliced bell peppers with a drizzle of olive oil, a pinch of salt, and a sprinkle of smoked paprika. Roast in the oven for 15-20 minutes until tender and slightly charred.

  • 2

    Meanwhile, season the chicken breast with salt, pepper, and a bit of smoked paprika. In a skillet over medium heat, add a teaspoon of olive oil and minced garlic. Sauté until fragrant, then add the chicken breast.

  • 3

    Cook the chicken for about 5-6 minutes per side or until fully cooked and slightly charred on the outside. Remove from heat and slice into strips.

  • 4

    Prepare whole wheat pasta according to package instructions. Drain and set aside.

  • 5

    In the skillet, combine the cooked pasta with roasted bell peppers, halved cherry tomatoes, and sliced chicken. Toss gently to combine, allowing the flavors to meld. Adjust seasoning with salt and pepper if needed.

  • 6

    Serve warm and enjoy a balanced, hearty meal packed with protein, fiber, and a spicy smoky kick.

Spicy Chicken Pasta with Roasted Bell Peppers and Smoked Paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Chicken Pasta with Roasted Bell Peppers and Smoked Paprika

YOUR SOLIN GENERATED RECIPE

Spicy Chicken Pasta with Roasted Bell Peppers and Smoked Paprika

A vibrant dish featuring tender, spicy chicken breast paired with whole wheat pasta and sweet, roasted bell peppers, all elevated with a smoky paprika infusion. This recipe balances lean protein with wholesome grains and fresh vegetables, making it a flavorful and satisfying meal.

NUTRITION

371kcal
Protein
40.9g
Fat
9.4g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Whole Wheat Pasta

1/2 cup roasted Bell Pepper

1 tsp Olive Oil

1/4 cup halved Cherry Tomatoes

1 tsp Smoked Paprika

1 Garlic clove

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Toss sliced bell peppers with a drizzle of olive oil, a pinch of salt, and a sprinkle of smoked paprika. Roast in the oven for 15-20 minutes until tender and slightly charred.

  • 2

    Meanwhile, season the chicken breast with salt, pepper, and a bit of smoked paprika. In a skillet over medium heat, add a teaspoon of olive oil and minced garlic. Sauté until fragrant, then add the chicken breast.

  • 3

    Cook the chicken for about 5-6 minutes per side or until fully cooked and slightly charred on the outside. Remove from heat and slice into strips.

  • 4

    Prepare whole wheat pasta according to package instructions. Drain and set aside.

  • 5

    In the skillet, combine the cooked pasta with roasted bell peppers, halved cherry tomatoes, and sliced chicken. Toss gently to combine, allowing the flavors to meld. Adjust seasoning with salt and pepper if needed.

  • 6

    Serve warm and enjoy a balanced, hearty meal packed with protein, fiber, and a spicy smoky kick.