Tender Slow-Braised Pork Belly with Garlicky Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow-Braised Pork Belly with Garlicky Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Tender Slow-Braised Pork Belly with Garlicky Sautéed Spinach

Savor the melt-in-your-mouth, slow-braised pork belly paired with lightly garlicky sautéed spinach and finished with a perfectly poached egg. This dish offers a satisfying balance of rich flavors and textures, making for a comforting yet refined meal.

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NUTRITION

508kcal
Protein
33.7g
Fat
39.7g
Carbs
4.8g

SERVINGS

1 serving

INGREDIENTS

150 grams pork belly (braised)

2 cups raw spinach

1 large egg (poached)

2 cloves garlic

1 teaspoon extra virgin olive oil

1 cup water

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PREPARATION

  • 1

    Preheat a small saucepan or braising pot over medium heat. Place the pork belly in the pot and add water just until it comes about halfway up the sides of the meat.

  • 2

    Bring to a gentle simmer, cover, and braise the pork belly on low heat for about 1.5 to 2 hours or until the meat is tender and much of the fat has rendered out.

  • 3

    While the pork belly is finishing, warm a skillet over medium heat. Add the olive oil and melt it. Finely mince the garlic and sautée it in the oil until fragrant, about 30 seconds.

  • 4

    Add the spinach to the skillet and sauté until wilted but still vibrant, about 2-3 minutes. Season lightly with salt if desired.

  • 5

    In a separate small pot, bring water to a gentle simmer and poach the egg until the white is set and the yolk remains soft, about 3-4 minutes.

  • 6

    Slice the tender pork belly into bite-sized pieces and plate alongside a generous serving of garlicky spinach. Top the dish with the poached egg, allowing its rich yolk to mingle with the meat and greens.

  • 7

    Serve immediately and enjoy a harmonious blend of savory pork, garlicky greens, and a luxuriously soft egg.

Tender Slow-Braised Pork Belly with Garlicky Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow-Braised Pork Belly with Garlicky Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Tender Slow-Braised Pork Belly with Garlicky Sautéed Spinach

Savor the melt-in-your-mouth, slow-braised pork belly paired with lightly garlicky sautéed spinach and finished with a perfectly poached egg. This dish offers a satisfying balance of rich flavors and textures, making for a comforting yet refined meal.

NUTRITION

508kcal
Protein
33.7g
Fat
39.7g
Carbs
4.8g

SERVINGS

1 serving

INGREDIENTS

150 grams pork belly (braised)

2 cups raw spinach

1 large egg (poached)

2 cloves garlic

1 teaspoon extra virgin olive oil

1 cup water

PREPARATION

  • 1

    Preheat a small saucepan or braising pot over medium heat. Place the pork belly in the pot and add water just until it comes about halfway up the sides of the meat.

  • 2

    Bring to a gentle simmer, cover, and braise the pork belly on low heat for about 1.5 to 2 hours or until the meat is tender and much of the fat has rendered out.

  • 3

    While the pork belly is finishing, warm a skillet over medium heat. Add the olive oil and melt it. Finely mince the garlic and sautée it in the oil until fragrant, about 30 seconds.

  • 4

    Add the spinach to the skillet and sauté until wilted but still vibrant, about 2-3 minutes. Season lightly with salt if desired.

  • 5

    In a separate small pot, bring water to a gentle simmer and poach the egg until the white is set and the yolk remains soft, about 3-4 minutes.

  • 6

    Slice the tender pork belly into bite-sized pieces and plate alongside a generous serving of garlicky spinach. Top the dish with the poached egg, allowing its rich yolk to mingle with the meat and greens.

  • 7

    Serve immediately and enjoy a harmonious blend of savory pork, garlicky greens, and a luxuriously soft egg.