YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Bowl with Fresh Berries and Crunchy Almonds
Indulge in a refreshing bowl of creamy nonfat Greek yogurt topped with a vibrant mix of fresh berries and a sprinkle of crunchy almonds – a delightful blend of tart, sweet, and nutty flavors that energizes your start. Perfect for a balanced breakfast, this bowl delivers a satisfying mix of textures and a burst of natural sweetness in every bite.
INGREDIENTS
1.5 cups nonfat Greek yogurt
1/2 cup mixed berries
10 raw almonds
PREPARATION
Spoon the nonfat Greek yogurt into a bowl, ensuring a smooth, creamy base.
Gently wash and pat dry the mixed berries. Top the yogurt evenly with the berries.
Roughly chop the almonds or leave them whole for extra crunch. Sprinkle them over the bowl.
Optionally, stir gently to blend flavors before enjoying your nutrient-packed, refreshing meal.