Stuffed Bell Peppers with Lean Turkey Pepperoni and Melty Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stuffed Bell Peppers with Lean Turkey Pepperoni and Melty Mozzarella

YOUR SOLIN GENERATED RECIPE

Stuffed Bell Peppers with Lean Turkey Pepperoni and Melty Mozzarella

Enjoy a flavorful and vibrant meal where sweet, roasted bell peppers are filled with a savory mixture of lean ground turkey, zesty turkey pepperoni, and topped with melty mozzarella. The combination of aromatic garlic and red onions elevates this dish, making it both comforting and nutritious.

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NUTRITION

347kcal
Protein
34.6g
Fat
18g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Bell Pepper (~120g)

3 ounces Lean Ground Turkey (93% lean, ~85g)

20 grams Lean Turkey Pepperoni

1/4 cup Shredded Part-Skim Mozzarella Cheese (~28g)

1 teaspoon Olive Oil

1/4 cup chopped Red Onion (~40g)

1 clove Garlic

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Slice the bell pepper in half lengthwise and remove the seeds and membranes.

  • 3

    Heat olive oil in a skillet over medium heat. Add the chopped red onion and minced garlic, sautéing until softened and fragrant.

  • 4

    Add the lean ground turkey and cook until it begins to brown. Stir in the lean turkey pepperoni and cook for another 2-3 minutes until the meats are well combined and heated through.

  • 5

    Spoon the turkey mixture evenly into the hollowed bell pepper halves.

  • 6

    Sprinkle the shredded mozzarella cheese over the stuffed peppers.

  • 7

    Place the stuffed peppers on a baking dish and transfer to the preheated oven. Bake for 15-20 minutes, or until the cheese is melted and bubbly, and the peppers are tender.

  • 8

    Remove from the oven and let cool slightly before serving.

Stuffed Bell Peppers with Lean Turkey Pepperoni and Melty Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stuffed Bell Peppers with Lean Turkey Pepperoni and Melty Mozzarella

YOUR SOLIN GENERATED RECIPE

Stuffed Bell Peppers with Lean Turkey Pepperoni and Melty Mozzarella

Enjoy a flavorful and vibrant meal where sweet, roasted bell peppers are filled with a savory mixture of lean ground turkey, zesty turkey pepperoni, and topped with melty mozzarella. The combination of aromatic garlic and red onions elevates this dish, making it both comforting and nutritious.

NUTRITION

347kcal
Protein
34.6g
Fat
18g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Bell Pepper (~120g)

3 ounces Lean Ground Turkey (93% lean, ~85g)

20 grams Lean Turkey Pepperoni

1/4 cup Shredded Part-Skim Mozzarella Cheese (~28g)

1 teaspoon Olive Oil

1/4 cup chopped Red Onion (~40g)

1 clove Garlic

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Slice the bell pepper in half lengthwise and remove the seeds and membranes.

  • 3

    Heat olive oil in a skillet over medium heat. Add the chopped red onion and minced garlic, sautéing until softened and fragrant.

  • 4

    Add the lean ground turkey and cook until it begins to brown. Stir in the lean turkey pepperoni and cook for another 2-3 minutes until the meats are well combined and heated through.

  • 5

    Spoon the turkey mixture evenly into the hollowed bell pepper halves.

  • 6

    Sprinkle the shredded mozzarella cheese over the stuffed peppers.

  • 7

    Place the stuffed peppers on a baking dish and transfer to the preheated oven. Bake for 15-20 minutes, or until the cheese is melted and bubbly, and the peppers are tender.

  • 8

    Remove from the oven and let cool slightly before serving.