Spicy Peanut Chicken and Crunchy Veggie Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Peanut Chicken and Crunchy Veggie Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Peanut Chicken and Crunchy Veggie Bowl

Enjoy a vibrant bowl featuring tender, grilled chicken tossed in a zesty spicy peanut sauce paired with a medley of crisp, fresh vegetables. This meal is as exciting in flavor as it is balanced in nutrition, offering a delightful crunch and a hit of heat in every bite.

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NUTRITION

360kcal
Protein
41.5g
Fat
12.5g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 tablespoon Peanut Butter

1 medium Carrot

1/2 medium Red Bell Pepper

1/2 cup sliced Cucumber

1/2 medium Zucchini

1 tablespoon Lime Juice

1 clove Garlic

1/2 teaspoon Red Chili Flakes

1 teaspoon Fresh Ginger, grated

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PREPARATION

  • 1

    Begin by marinating the chicken breast: in a small bowl, combine peanut butter, lime juice, minced garlic, red chili flakes, and grated ginger. Whisk until smooth.

  • 2

    Coat the chicken breast evenly with the marinade. Let it rest for at least 15 minutes to absorb the flavors.

  • 3

    While the chicken marinates, wash and slice the carrot, red bell pepper, cucumber, and zucchini into bite-sized pieces.

  • 4

    Preheat a grill pan or skillet over medium-high heat. Grill the chicken for 5-6 minutes per side or until fully cooked and lightly charred, then slice into strips.

  • 5

    In a large bowl, combine the grilled chicken strips with the fresh, crunchy vegetables.

  • 6

    Drizzle any remaining marinade over the bowl for an extra kick of flavor and gently toss to mix.

  • 7

    Serve immediately and enjoy your refreshing, protein-packed spicy peanut chicken and crunchy veggie bowl.

Spicy Peanut Chicken and Crunchy Veggie Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Peanut Chicken and Crunchy Veggie Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Peanut Chicken and Crunchy Veggie Bowl

Enjoy a vibrant bowl featuring tender, grilled chicken tossed in a zesty spicy peanut sauce paired with a medley of crisp, fresh vegetables. This meal is as exciting in flavor as it is balanced in nutrition, offering a delightful crunch and a hit of heat in every bite.

NUTRITION

360kcal
Protein
41.5g
Fat
12.5g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 tablespoon Peanut Butter

1 medium Carrot

1/2 medium Red Bell Pepper

1/2 cup sliced Cucumber

1/2 medium Zucchini

1 tablespoon Lime Juice

1 clove Garlic

1/2 teaspoon Red Chili Flakes

1 teaspoon Fresh Ginger, grated

PREPARATION

  • 1

    Begin by marinating the chicken breast: in a small bowl, combine peanut butter, lime juice, minced garlic, red chili flakes, and grated ginger. Whisk until smooth.

  • 2

    Coat the chicken breast evenly with the marinade. Let it rest for at least 15 minutes to absorb the flavors.

  • 3

    While the chicken marinates, wash and slice the carrot, red bell pepper, cucumber, and zucchini into bite-sized pieces.

  • 4

    Preheat a grill pan or skillet over medium-high heat. Grill the chicken for 5-6 minutes per side or until fully cooked and lightly charred, then slice into strips.

  • 5

    In a large bowl, combine the grilled chicken strips with the fresh, crunchy vegetables.

  • 6

    Drizzle any remaining marinade over the bowl for an extra kick of flavor and gently toss to mix.

  • 7

    Serve immediately and enjoy your refreshing, protein-packed spicy peanut chicken and crunchy veggie bowl.