Creamy Spiced Sweet Potato and Chicken Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spiced Sweet Potato and Chicken Soup

YOUR SOLIN GENERATED RECIPE

Creamy Spiced Sweet Potato and Chicken Soup

A warming bowl of soup that melds tender chicken, sweet potato cubes, and aromatic spices in a creamy, mildly spiced broth. Finished with a cooling dollop of Greek yogurt, this dish offers comforting textures and balanced flavors ideal for any meal time.

Try 3 days free, then $12.99 / mo.

NUTRITION

449kcal
Protein
44.1g
Fat
12g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Sweet Potato

1/4 medium Onion

2 cloves Garlic

1/4 cup Light Coconut Milk

1 cup Chicken Broth (low sodium)

1/4 cup Nonfat Greek Yogurt

1 tsp Olive Oil

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt, pepper, cumin, coriander, and a pinch of cinnamon.

  • 2

    Peel and cube the sweet potato into small, even pieces.

  • 3

    Dice the onion and mince the garlic.

  • 4

    In a large pot, heat the olive oil over medium heat. Sauté the diced onion and minced garlic until they soften and become fragrant.

  • 5

    Add the chicken pieces to the pot and cook until they begin to brown on the edges.

  • 6

    Stir in the sweet potato cubes and then pour in the chicken broth and light coconut milk.

  • 7

    Bring the mixture to a gentle simmer and let it cook for about 20 minutes, or until the chicken is fully cooked and the sweet potatoes are tender.

  • 8

    Adjust seasoning with salt and pepper as needed.

  • 9

    Ladle the soup into bowls and finish with a dollop of nonfat Greek yogurt on top for added creaminess.

Creamy Spiced Sweet Potato and Chicken Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spiced Sweet Potato and Chicken Soup

YOUR SOLIN GENERATED RECIPE

Creamy Spiced Sweet Potato and Chicken Soup

A warming bowl of soup that melds tender chicken, sweet potato cubes, and aromatic spices in a creamy, mildly spiced broth. Finished with a cooling dollop of Greek yogurt, this dish offers comforting textures and balanced flavors ideal for any meal time.

NUTRITION

449kcal
Protein
44.1g
Fat
12g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Sweet Potato

1/4 medium Onion

2 cloves Garlic

1/4 cup Light Coconut Milk

1 cup Chicken Broth (low sodium)

1/4 cup Nonfat Greek Yogurt

1 tsp Olive Oil

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt, pepper, cumin, coriander, and a pinch of cinnamon.

  • 2

    Peel and cube the sweet potato into small, even pieces.

  • 3

    Dice the onion and mince the garlic.

  • 4

    In a large pot, heat the olive oil over medium heat. Sauté the diced onion and minced garlic until they soften and become fragrant.

  • 5

    Add the chicken pieces to the pot and cook until they begin to brown on the edges.

  • 6

    Stir in the sweet potato cubes and then pour in the chicken broth and light coconut milk.

  • 7

    Bring the mixture to a gentle simmer and let it cook for about 20 minutes, or until the chicken is fully cooked and the sweet potatoes are tender.

  • 8

    Adjust seasoning with salt and pepper as needed.

  • 9

    Ladle the soup into bowls and finish with a dollop of nonfat Greek yogurt on top for added creaminess.