YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Taco Bowl with Fresh Veggies
Enjoy a vibrant and satisfying taco bowl featuring lean ground beef, hearty black beans, nutty brown rice, and a colorful blend of fresh vegetables. This meal is both nourishing and dynamic, offering a crunchy bite from crisp greens and the warm spice of taco seasonings to bring the flavors together in a wholesome bowl.
INGREDIENTS
5 oz Lean Ground Beef (90% lean)
1/2 cup Black Beans, canned
1/2 cup Brown Rice, cooked
1/2 cup Diced Tomatoes
1 cup Shredded Romaine Lettuce
1/4 cup Diced Red Bell Pepper
1 tsp Taco Seasoning
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground beef. Break it apart and cook until it starts to brown.
Drain any excess fat if necessary, then sprinkle the taco seasoning over the beef. Stir well to evenly coat and let the spices toast for 1-2 minutes.
Warm the cooked brown rice and black beans in a small saucepan or microwave until heated through.
In a serving bowl, layer the warm brown rice and black beans as a base.
Top with the seasoned ground beef, followed by diced tomatoes, shredded romaine lettuce, and diced red bell pepper.
Toss lightly to combine flavors before serving. Enjoy your fresh, protein-packed taco bowl!