YOUR SOLIN GENERATED RECIPE
Smoky BBQ Chicken and Roasted Pepper Quesadilla
Enjoy a flavorful fusion in this quesadilla, where tender, smoky BBQ chicken meets the sweetness of roasted red peppers, all melted together with creamy cheddar and wrapped in a warm, whole-grain flour tortilla. A perfect balance of protein and rich flavor, ideal for a satisfying meal any time of day.
INGREDIENTS
3 oz Chicken Breast (shredded)
1 whole wheat flour tortilla (approx. 50g)
1/4 cup shredded cheddar cheese (28g)
1/4 cup roasted red peppers (40g)
1 tbsp smoky BBQ sauce
PREPARATION
Preheat a non-stick skillet over medium heat.
Add the shredded chicken breast and warm it through while mixing in the smoky BBQ sauce until evenly coated.
Place the whole wheat tortilla in the skillet, and evenly sprinkle the shredded cheddar cheese over one half of the tortilla.
Top with the BBQ-coated chicken and roasted red peppers.
Fold the tortilla over to cover the filling, pressing down gently with a spatula.
Cook for 2-3 minutes on each side until the tortilla is golden and the cheese is melted.
Remove from skillet, slice into wedges, and serve warm.