Lean Beef and Loaded Bell Pepper Skillet with Melty Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Loaded Bell Pepper Skillet with Melty Provolone

YOUR SOLIN GENERATED RECIPE

Lean Beef and Loaded Bell Pepper Skillet with Melty Provolone

Savor a hearty skillet meal featuring lean ground beef, vibrant bell peppers, a protein-packed egg, and melty provolone cheese. This delicious dish is quick to prepare, delivering vibrant flavors and satisfying textures that make it perfect for any time of the day.

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NUTRITION

448kcal
Protein
39.1g
Fat
27g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

1 medium Bell Pepper

1 large Egg

1 oz Provolone Cheese

1 tsp Olive Oil

1/2 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the lean ground beef to the skillet, breaking it up with a spatula. Cook until browned, about 4-5 minutes.

  • 3

    Dice the bell pepper and add it to the skillet along with garlic powder, salt, and pepper. Sauté for 2-3 minutes until the peppers are slightly softened.

  • 4

    Push the beef and peppers to one side of the skillet. Crack the egg into the empty space and scramble it gently, mixing with the beef and peppers once partially set.

  • 5

    Lay the provolone cheese over the skillet mixture, cover with a lid, and allow it to melt for about 1-2 minutes.

  • 6

    Once the cheese is melty and everything is heated through, remove from heat, serve warm, and enjoy your satisfying skillet meal.

Lean Beef and Loaded Bell Pepper Skillet with Melty Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Loaded Bell Pepper Skillet with Melty Provolone

YOUR SOLIN GENERATED RECIPE

Lean Beef and Loaded Bell Pepper Skillet with Melty Provolone

Savor a hearty skillet meal featuring lean ground beef, vibrant bell peppers, a protein-packed egg, and melty provolone cheese. This delicious dish is quick to prepare, delivering vibrant flavors and satisfying textures that make it perfect for any time of the day.

NUTRITION

448kcal
Protein
39.1g
Fat
27g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

1 medium Bell Pepper

1 large Egg

1 oz Provolone Cheese

1 tsp Olive Oil

1/2 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the lean ground beef to the skillet, breaking it up with a spatula. Cook until browned, about 4-5 minutes.

  • 3

    Dice the bell pepper and add it to the skillet along with garlic powder, salt, and pepper. Sauté for 2-3 minutes until the peppers are slightly softened.

  • 4

    Push the beef and peppers to one side of the skillet. Crack the egg into the empty space and scramble it gently, mixing with the beef and peppers once partially set.

  • 5

    Lay the provolone cheese over the skillet mixture, cover with a lid, and allow it to melt for about 1-2 minutes.

  • 6

    Once the cheese is melty and everything is heated through, remove from heat, serve warm, and enjoy your satisfying skillet meal.