Sheet Pan Roasted Chicken and Crispy Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Chicken and Crispy Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Chicken and Crispy Potatoes

Enjoy a balanced, savory meal featuring tender roasted chicken paired with crispy, oven-roasted potatoes. This sheet pan dish is lightly seasoned with garlic, rosemary, and a drizzle of olive oil, offering a satisfying crunch and a burst of flavor in every bite.

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NUTRITION

443kcal
Protein
55.5g
Fat
7.8g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Potato

1 tsp Olive Oil

1/2 tsp Garlic Powder

1/2 tsp Dried Rosemary

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Pat the chicken breast dry and season it on both sides with salt, black pepper, garlic powder, and dried rosemary.

  • 3

    Chop the potato into bite-sized cubes ensuring even pieces for uniform roasting.

  • 4

    Toss the potato cubes in olive oil, and season with salt, pepper, and a pinch more rosemary if desired.

  • 5

    Arrange the seasoned chicken breast and potato cubes on the sheet pan in a single layer.

  • 6

    Roast in the preheated oven for about 25-30 minutes or until the chicken reaches an internal temperature of 165°F and the potatoes are crispy on the edges.

  • 7

    Remove from oven, let rest for a few minutes, then serve warm.

Sheet Pan Roasted Chicken and Crispy Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Chicken and Crispy Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Chicken and Crispy Potatoes

Enjoy a balanced, savory meal featuring tender roasted chicken paired with crispy, oven-roasted potatoes. This sheet pan dish is lightly seasoned with garlic, rosemary, and a drizzle of olive oil, offering a satisfying crunch and a burst of flavor in every bite.

NUTRITION

443kcal
Protein
55.5g
Fat
7.8g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Potato

1 tsp Olive Oil

1/2 tsp Garlic Powder

1/2 tsp Dried Rosemary

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Pat the chicken breast dry and season it on both sides with salt, black pepper, garlic powder, and dried rosemary.

  • 3

    Chop the potato into bite-sized cubes ensuring even pieces for uniform roasting.

  • 4

    Toss the potato cubes in olive oil, and season with salt, pepper, and a pinch more rosemary if desired.

  • 5

    Arrange the seasoned chicken breast and potato cubes on the sheet pan in a single layer.

  • 6

    Roast in the preheated oven for about 25-30 minutes or until the chicken reaches an internal temperature of 165°F and the potatoes are crispy on the edges.

  • 7

    Remove from oven, let rest for a few minutes, then serve warm.