YOUR SOLIN GENERATED RECIPE
Fluffy Baked Potato with Savory Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt
Enjoy a wholesome, balanced meal featuring a fluffy baked potato paired with savory lean ground turkey, lightly steamed broccoli, and a dollop of creamy Greek yogurt. This dish delivers a satisfying blend of textures and flavors, perfect for a comforting breakfast, lunch, or dinner.
INGREDIENTS
5 ounces Lean Ground Turkey
1 medium Baked Potato
1 cup Steamed Broccoli
1/4 cup Plain Nonfat Greek Yogurt
Seasonings (Salt, Pepper, Garlic Powder) to taste
PREPARATION
Preheat your oven to 400°F. Pierce the medium potato several times with a fork and bake directly on the oven rack for about 45-60 minutes until tender.
While the potato is baking, heat a nonstick skillet over medium heat. Add the lean ground turkey, season with salt, pepper, and garlic powder, and cook thoroughly until browned and cooked through, about 8-10 minutes.
Steam the broccoli in a steamer or microwave until bright green and tender-crisp, about 3-4 minutes.
Once the potato is done, carefully cut it open and fluff the insides with a fork. Top with the cooked ground turkey.
Serve the potato and turkey alongside the steamed broccoli, and finish the dish with a dollop of creamy Greek yogurt on top or on the side for dipping.